Chinese New Year

150 Chinese New Year Recipes - this is page 5 of 13



Stir-fried Mangetout and tofu

Stir-fried Mangetout and tofu

4 of 5 00:10 Minutes

This super easy stir-fried mangetout and tofu is vegan and gluten-free so it’s ideal for most diets. It can be served as a main (with rice or noodles) on busy ...

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29 Jan 2018 | In | By |
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Lychee cream with pomegranate jelly

Lychee cream with pomegranate jelly

5 of 5 00:00 Minutes

If you want a simple pudding that requires no baking at all, try this Lychee cream with pomegranate jelly topping. It’s gluten-free too, and if you want it to be ...

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18 Feb 2018 | In , | By |
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Duck liver and mushroom tarts

Duck liver and mushroom tarts

4 of 5 00:45 Minutes

When you make roasted duck, goose or turkey don’t discard the giblets! You can make wonderful gravy with them, or create other dishes such as these duck liver and mushroom ...

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26 Dec 2018 | In | By |
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Duck, beetroot and pomegranate salad

Duck, beetroot and pomegranate salad

4 of 5 00:00 Minutes

This recipe of this duck, beetroot and pomegranate salad is ideal if you have some  leftovers from your roasted duck. Alternatively you can make it from scratch by first pan-frying ...

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28 Dec 2017 | In | By |
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Stir-fried Shiitake mushrooms and green beans

Stir-fried Shiitake mushrooms and green beans

5 of 5 00:10 Minutes

Shiitake mushrooms are healthy, tasty and ideal for many Asian-style dishes. If you need a quick and easy side or vegan dish, do try these stir-fried Shiitake mushrooms and green ...

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17 Feb 2018 | In | By |
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Baked spiced duck legs with plums

Baked spiced duck legs with plums

5 of 5 02:00 Minutes

The original recipe on which this oven baked spiced duck legs with plums is based was one byJamie Oliver– I adjusted the amounts a bit to suit my taste. I’ve ...

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7 Dec 2017 | In , | By |
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Egg fried rice

Vegetable manchurian

4 of 5 00:30 Minutes

This is an Indo-Chinese, widely popular dish across India. Vegetable manchurian is made of deep fried mixed vegetable dumplings tossed in sauces. This dish is a snack/appetizer and can be served ...

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1 Dec 2017 | In , | By |
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Orange and honey roasted duck legs

Orange and honey roasted duck legs

4 of 5 00:50 Minutes

For dinner parties, Sunday lunches or any special meals (such as Christmas, anniversaries, Valentine’s day etc.) I highly recommend this recipe. These orange and honey baked duck legs are very ...

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10 Sep 2017 | In | By |
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Miso braised red cabbage

Miso braised red cabbage

4 of 5 00:45 Minutes

When I make an Asian-style roast, I like to serve it with Asian-style braised or stir-fried vegetables. This miso braised red cabbage goes particularly well with roast duck or chicken! ...

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4 Apr 2017 | In | By |
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Soy baked trout fillets

Soy baked trout fillets

4 of 5 00:15 Minutes

Trout fillets have a very delicate flavour and so easy to cook! I decided to bake them in a Japanese-style sauce, which turned out to be fantastic. Serve these soy ...

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11 Mar 2017 | In | By |
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Broccoli and mushroom stir-fry with black bean sauce

Broccoli and mushroom stir-fry with black bean sauce

0 of 5 00:10 Minutes

This yummy, slighly spicy Broccoli and mushroom stir-fry with black bean sauce is perfect as a side dish in a South- East Asian menu, or can be served as a ...

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6 Mar 2017 | In , | By |
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Steamed spiced prawns with sugarsnaps

Steamed spiced prawns with sugarsnaps

4 of 5 00:05 Minutes

This is one of my favourite  South-East Asian recipes because it’s incredibly easy to make yet absolutely delicious. Also, it can be served warm (with rice, or part of a ...

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9 Feb 2017 | In | By |
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