Dinner Party

1405 Dinner Party Recipes - this is page 11 of 118




Marinated mixed olives with sundried tomatoes

0 of 5 00:00 Minutes

You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes -  for the fraction of the price of mixed olives sold in delis and supermarkets. ...

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Roast chicken with aubergine

0 of 5 01:30 Minutes

This roast chicken with aubergine and courgette is a super easy, tasty family meal for a Sunday lunch or roast dinner. It’s a one tray dish so you don’t have ...

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Sauteed monkfish with greens

4 of 5 00:15 Minutes

This sautéed monkfish with greens is a delicate dish, perfect for special occasions. It’s made with gremolata which makes it zingy and zesty. You can use filleted monkfish or a ...

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Shiitake and green beans stir-fry

5 of 5 00:10 Minutes

This Japanese-style shiitake and green beans stir-fry goes really well with Teriyaki chicken or salmon. If you’re vegan or vegetarian, just add some tofu and serve it with noddle or ...

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Balsamic baked chicken breast

0 of 5 00:20 Minutes

This balsamic baked chicken breast is an ideal dish for midweek suppers or lazy weekend meals. I made it with runner beans, but green beans, broad beans or sugar beans ...

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Celeriac, parsnip and apple soup with caramelised onion

4 of 5 00:25 Minutes

This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. It’s vegan, gluten-free and flavoursome. Serve it with crusty ...

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Harissa chicken and aubergine traybake

5 of 5 00:45 Minutes

This Harissa and chicken traybake is lovely, slightly spicy dish, which is perfect for midweek or weekend family meals. Serve it with rice, couscous or flatbread  and a crispy salad ...

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Prune glazed duck breast

5 of 5 00:35 Minutes

This prune glazed duck breast is ideal for dinner parties or special occasions. You can make the prune sauce ahead and keep it chilled -  then cooking the duck only ...

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Carrot and celery relish

5 of 5 00:05 Minutes

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too,  goes well with cold meat or cheese. It ...

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Green pea and rocket cream with Stilton

5 of 5 00:05 Minutes

I regularly make green pea spread for sandwiches and party nibbles. I normally use Parmesan or Feta, but this time I experimented with blue cheese. This green pea and rocket ...

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Brioche bread and butter pudding with blueberries

0 of 5 00:35 Minutes

Leftover brioche is perfect for bread and butter pudding, I actually think it’s better than bread because it’s already sweet and eggy. This brioche bread and butter pudding with blueberries ...

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Meatballs in sundried tomato and spinach sauce

5 of 5 00:25 Minutes

You can make these meatballs in sundried tomato and spinach sauce, using ready-to-cook or frozen meatballs, or you can create your own meatballs, which isn’t that difficult (just mix some ...

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