Dinner Party

1477 Dinner Party Recipes - this is page 56 of 124




Sesame-ginger baked wild salmon

0 of 5 00:20 Minutes

Wild salmon fillet doesn’t need long cooking nor intense flavourings. I still like to cook it with an Asian twist – this simple, sesame and ginger baked wild salmon is ...

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Spiced lamb steaks

5 of 5 00:10 Minutes

For summer barbecues and midweek suppers these Moroccan-style spiced lamb steaks tick many boxes - they are tender, super easy to cook and most importantly very tasty! Best served with ...

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Lemon and kefir bundt cake

0 of 5 00:40 Minutes 1

Bundt cakes make perfect gifts as they are very pretty and presentable. For the same reason they are ideal cakes at afternoon tea parties or dinner parties.  This lemon and ...

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Egg, smoked salmon and rocket salad

0 of 5 00:10 Minutes

If you’d like to make a lovely brunch or easy lunch for someone special do  try out this super easy boiled egg, smoked salmon and rocket salad! You can cook ...

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Sautéed mixed mushrooms with tenderstem broccoli

4 of 5 00:10 Minutes

This zesty sautéed mixed mushrooms with tenderstem broccoli is an ideal side dish in a spring or summer menu -  perfect accompany for roast meat, particularly chicken and pork. It’s ...

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Chicken Nyonya Curry

4 of 5 00:20 Minutes

It's hard to say where Nyonya originally comes from. The flavour is a fusion of Chinese, Indonesian and Malayan cuisines yet has a distinct quality of its own. If you're ...

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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Sautéed mushrooms with lemon and thyme

5 of 5 00:15 Minutes

This vegan sautéed mushrooms with lemon and thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served with roast/grilled/barbecued/fried meat ...

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Beef, chickpea and sweet potato paprika stew

5 of 5 00:45 Minutes

My family loves Goulash stew/soup so I have to cook it at least once a week. I try to make different versions every week – swapping the vegetables and adding ...

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Mediterranean roasted lamb

0 of 5 01:00 Minutes

Roasted lamb is favourite choice by many of us for Sunday lunch, dinner parties, anniversaries, not to mention Easter. If you’re a bit bored with the classic rosemary/garlic/mint version, this ...

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Carrot bundt cake with dairy-free frosting

5 of 5 00:45 Minutes 1

I love baking a bundt cake for guests or as a gift to someone because it looks so beautiful. Also, bundt cakes are really easy to make and can easily ...

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White bean hummus

0 of 5 00:00 Minutes

Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I don’t have chickpeas I use cannellini beans instead. I added fresh herbs to ...

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