Easter

546 Easter Recipes - this is page 21 of 46



Prosciutto and courgette egg cups

Prosciutto and courgette egg cups

5 of 5 00:20 Minutes

For a weekend breakfast or brunch baked eggs cups are heavenly! These prosciutto courgette egg cups are ready in just 15 minutes – whilst they’re baking you can make some ...

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27 Jun 2020 | In | By |
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Dairy-free chocolate sponge cake

Dairy-free chocolate sponge cake

0 of 5 00:35 Minutes 1

In Middle Europe, including Hungary, sponge cakes are made differently to the English way. First of all, we use more eggs. Secondly, the eggs are separated and the egg white ...

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26 Jul 2020 | In | By |
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Lemon and passion fruit cake

Lemon and passion fruit cake

0 of 5 00:45 Minutes 1

This dairy-free lemon and passion fruit cake is made over two days, but the result is well worth the time and effort, particularly for a special occasion (Anniversaries, Mother’s day, ...

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22 May 2020 | In | By |
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Baked Prosciutto and spinach egg cups

Baked Prosciutto and spinach egg cups

5 of 5 00:10 Minutes

If you want a quick and easy meal to surprise your loved one on a special morning or for brunch, try this baked Prosciutto and spinach egg cups. They are ...

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24 May 2020 | In | By |
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Zingy pea hummus

Zingy pea hummus

5 of 5 00:05 Minutes

This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...

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27 May 2020 | In | By |
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Grilled Wild Salmon and Shiitake with broccoli

Grilled Wild Salmon and Shiitake with broccoli

5 of 5 00:10 Minutes

If you’re after a delicate and delicious dish that is easy to make too, try this Japanese-style Grilled Wild Salmon and Shiitake with Broccoli. It’s ready in just 10 minutes ...

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1 May 2020 | In | By |
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Apricot Hot Cross Buns

Apricot Hot Cross Buns

4 of 5 03:00 Minutes

These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...

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16 Apr 2020 | In | By |
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Spiced pea and ham soup

Spiced pea and ham soup

4 of 5 00:20 Minutes

When you have leftover pulled or roast ham, besides sandwiches and wraps, you can make wonderful meals with it ( such pies, stews, soups, puff tarts, frittata etc). I particularly ...

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17 Apr 2020 | In | By |
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Gammon cooked in spiced cider

Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon -  this can be used for soups, stews ...

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20 Dec 2020 | In | By |
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Potato salad with grilled vegetables

Potato salad with grilled vegetables

0 of 5 00:30 Minutes

To be honest I normally make this potato salad with pre-roasted or grilled vegetables.  I serve it at weekend BBQs with grilled fish /meat or  just have it for lunch ...

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24 Apr 2020 | In | By |
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Devilled eggs with avocado cream

Devilled eggs with avocado cream

0 of 5 00:06 Minutes

These Devilled eggs with avocado cream make lovely party nibbles, particularly at Easter. I like mine looking rustic but for a more elegant finish put the avocado cream into a ...

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13 Apr 2020 | In | By |
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Garlic and herb sautéed potatoes

Garlic and herb sautéed potatoes

4 of 5 00:20 Minutes

In HungaryPetrezselymes krumpli is one of the most popular side dishes. It’s sautéed potatoes with parsley. I normally add garlic to it, sometimes grated zest and juice of a lemon, or ...

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21 Apr 2020 | In | By |
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