Events

3420 Events Recipes - this is page 53 of 285




Spiced rice with aubergine and corn

5 of 5 00:15 Minutes

This spiced rice with aubergine and corn is not really spicy, but you can add some chilli flakes to it if you want heat. You can make this dish with ...

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Port grilled duck breast

4 of 5 00:10 Minutes

This port grilled duck breast is a fantastically easy dish that you can serve on special occasion, all year round. If you’re using a griddle pan, you can remove the ...

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Mexican-style couscous salad

5 of 5 00:15 Minutes

I made this Mexican-style couscous salad with leftover grilled corn on the cob. You can grill one beforehand or just use a small tin of corn kernels for the recipe. ...

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Blueberry and lemon brioche trifle

4 of 5 00:00 Minutes

You can make wonderful desserts with stale brioche. This blueberry and lemon brioche trifle is a good example. It’s ready within 10 minutes, and tastes really yummy. You can cheat ...

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Oat pancakes with apple and raisins

0 of 5 00:10 Minutes 6

These oat pancakes with apple and raisins are not only lovely for breakfast, but you can snack on them during the day. For a vegan version leave out the egg ...

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Marinated mixed olives with sundried tomatoes

0 of 5 00:00 Minutes

You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes -  for the fraction of the price of mixed olives sold in delis and supermarkets. ...

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Roast chicken with aubergine

0 of 5 01:30 Minutes

This roast chicken with aubergine and courgette is a super easy, tasty family meal for a Sunday lunch or roast dinner. It’s a one tray dish so you don’t have ...

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Mango muffin

4 of 5 00:25 Minutes 6

This mango muffin is dairy-free so if you want frosting, use plant-based “cream cheese”  for those with dairy allergy. For the purée  you can use one fresh, ripe mango  or ...

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Sauteed monkfish with greens

4 of 5 00:15 Minutes

This sautéed monkfish with greens is a delicate dish, perfect for special occasions. It’s made with gremolata which makes it zingy and zesty. You can use filleted monkfish or a ...

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Shiitake and green beans stir-fry

5 of 5 00:10 Minutes

This Japanese-style shiitake and green beans stir-fry goes really well with Teriyaki chicken or salmon. If you’re vegan or vegetarian, just add some tofu and serve it with noddle or ...

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Balsamic baked chicken breast

0 of 5 00:20 Minutes

This balsamic baked chicken breast is an ideal dish for midweek suppers or lazy weekend meals. I made it with runner beans, but green beans, broad beans or sugar beans ...

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Celeriac, parsnip and apple soup with caramelised onion

4 of 5 00:25 Minutes

This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. It’s vegan, gluten-free and flavoursome. Serve it with crusty ...

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