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3421 Events Recipes - this is page 67 of 286




Balsamic courgetti with tomatoes

5 of 5 00:10 Minutes

Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. It’s vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...

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BBQ aubergine and tomato soup with chickpeas

4 of 5 00:35 Minutes

When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...

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Meatballs in barbecued aubergine and tomato sauce

4 of 5 01:00 Minutes

Thesemeatballs in barbecued aubergine and tomato saucecan be cooked in several stages. First, barbecue the aubergine, then make the sauce and finally cook the meatballs. It’s an ideal dish for ...

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BBQ aubergine and red pepper dip

4 of 5 00:25 Minutes

When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...

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Pancake trifle with berries

4 of 5 00:08 Minutes

You can make easy desserts and puddings with leftover or ready-made pancakes - cakes, traybakes, trifles, tiramisu and so on. For thispancake trifle with berriesI used home-made, leftover, gluten-free pancakes ...

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Chipotle falafels

5 of 5 00:15 Minutes

Thesechipotle falafelsare bit more spicy than usual. You can make them in the traditional way, i.e. with raw chickpeas - just soak about a cupful of chickpeas overnight, then drain ...

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Sauteed potatoes with caramelised onion and olives

0 of 5 00:25 Minutes

You can make amazing dishes with leftover boiled potatoes – salads, side dishes, fritters, cakes, scones, bread etc. This sautéed potatoes with caramelised onion and olives can be made with ...

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Steak with mushroom peperonata

0 of 5 00:20 Minutes

If you like Italian food you’ll love this beefsteak with mushroom peperonata. The mushroom-pepper sauce can be precooked (even the day before -you just add the cheese when reheated), so ...

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Vegan apple and almond crumble pie

4 of 5 00:35 Minutes

Thisvegan apple and almond crumble pieis really yummy and very easy to make. It’s ideal after a roast dinner, served with custard, ice cream orcrème fraîche. Alternatively, let it cool ...

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New potatoes with caramelized onion and Gorgonzola

5 of 5 00:20 Minutes

If you want to use up leftover boiled potatoes, or would like a nice side dish to go with your steak, try thesenew potatoes with caramelized onion and Gorgonzola.If you ...

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Sweet potato, cauliflower and chickpea curry

4 of 5 00:35 Minutes

Thissweet potato, cauliflower and chickpea currycan be as hot as you like - depending on the amount of chilli you’re adding. Serve it with basmati rice or naan bread and ...

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Vegan apple and oat bars

4 of 5 00:30 Minutes 12

These vegan apple and oat bars can easily be gluten-free if you use appropriate flour and oats. They are perfect for breakfast, afternoon tea, picnics and trips. If you don't ...

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