Festivals

1736 Festivals Recipes - this is page 48 of 145




Chorizo and tomato salad

5 of 5 00:05 Minutes

Chorizo ​​and tomato salad is a classic Spanish dish. It can be served as tapas or for a laid-back lunch with crusty bread. I used yellow and red cherry tomatoes ...

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Jam puff rolls

4 of 5 00:10 Minutes

I made these jam puff rolls for my birthday party - they were a great success! And they are so easy to make -  can be vegan or gluten-free too! ...

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Broad beans hummus

5 of 5 00:05 Minutes

It's so easy to make your own hummus - it’s tastier and healthier, and you can make it much more interesting than anything you get in a supermarket! This broad ...

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Spiced lamb shanks in the pressure cooker

4 of 5 00:40 Minutes

The classic way to cook this type of meat is long and slow, but we don't always have the time. This Spiced lamb shanks in the pressure cooker recipe is ...

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Broad beans falafels

4 of 5 00:20 Minutes

The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...

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Dairy-free marble bundt cake

5 of 5 00:40 Minutes

I made this dairy-free marble bundt cake as a last minute treat for a party, and everyone loved it, despite not having any dairy in it. It’s perfect for afternoon ...

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Rainbow omelette

5 of 5 00:20 Minutes

This rainbow omelette makes the morning more cheerful, while the vegetables provide important vitamins for our body. It’s easy to make, yummy and perfect for fussy children too. You can ...

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Baked beetroot and wild rocket salad

5 of 5 00:30 Minutes

This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...

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Spiced pork and potato bake

0 of 5 00:30 Minutes

This Mexican-style spiced pork and potato bake is super easy to make. Whilst the potatoes are baking you can make the pork stew, then you mix the two together and ...

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Chorizo and courgette egg cups

5 of 5 00:15 Minutes 6

These chorizo and courgette egg cups are perfect for a weekend breakfast or brunch – or for picnics, trips and garden parties (as a nibble). It’s so easy to make ...

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Spiced new potato salad

4 of 5 00:25 Minutes

This delicious spiced new potato salad goes really well with barbecued, fried, roasted, baked or grilled meat/fish all year round. You can use Dijon mustard if preferred. I sometimes fold ...

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Spiced tomato chutney

4 of 5 01:00 Minutes

It’s time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...

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