Parties

2185 Parties Recipes - this is page 105 of 183




Frozen mixed berries cream

0 of 5 00:00 Minutes

I’m not a dessert lover so when I invite people for dinner I often forget about the pudding or run out of energy to create something amazing. Luckily I keep ...

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Slow-roasted Rosemary spare ribs

4 of 5 02:50 Minutes

I do love fall-off-the-bone pork ribs, it’s my ultimate comfort food! The secret of yummy, succulent ribs is, of-course, slow cooking, which in my time-poor household can only be done ...

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Rosemary and garlic roasted vegetables

0 of 5 00:25 Minutes

When you’re making roast dinner it’s sensible to use the other shelf in the oven to cook other meals or side dishes. I normally roast some mixed vegetables which I ...

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Black bean and sweet potato chilli

0 of 5 00:20 Minutes

A meatlesschilliconcarnewould be a bit silly, but this Black bean and sweet potato chilli makes complete sense because it's based on a traditional, authenticchillisincarnewhich Mexicans (and even some enlightened Texans!) have eaten ...

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Coconut dhal

0 of 5 00:30 Minutes

This coconut dhal is a Sri Lankan version, made with coconut milk rather than water or stock. It’s very delicate, vegan, healthy and cheap. Serve it with steamed basmati rice ...

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Spicy avocado and walnut salad

5 of 5 00:03 Minutes

If you’re after a vegan/vegetarian main salad for lunch or light supper, do try this spicy avocado and walnut salad! It’s very easy to make - full of protein and ...

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Loaded sweet potatoes with halloumi and caramelised onion

0 of 5 00:50 Minutes

My meat-loving friends always say that vegetarian meals are boring. I’m certain that his recipe would change their mind. The combination of textures and flavours in these loaded sweet potatoes ...

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Sweet and Half-Sour Pickles

0 of 5 00:00 Minutes 2 jars

Half soars are traditional Jewish crispy dill pickles, made with 3.5% salt solution (which is the salinity of seawater.) They're called “half soar” because they are kept in the brine ...

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Spiced lentil and Chorizo salad

4 of 5 00:15 Minutes

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...

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Orange and cranberry brownies

0 of 5 00:00 Minutes

These Orange and cranberry brownies are gluten-free, dairy-free and fat-free. They are soft and gooey because the chocolate and ground almond provide enough fat. If you want them firmer add ...

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Duck, beetroot and pomegranate salad

4 of 5 00:00 Minutes

This recipe of this duck, beetroot and pomegranate salad is ideal if you have some  leftovers from your roasted duck. Alternatively you can make it from scratch by first pan-frying ...

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Gluten-free Christmas cookies

4 of 5 00:15 Minutes 25

Gluten-free Christmas cookies are not easy to find so I always make some for friends and myself. These are super easy, using a supermarket's own gluten-free flour blend; although the ...

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