Parties

1999 Parties Recipes - this is page 167 of 167




Spelt Pizza dough

4 of 5 00:10 Minutes 1

This pizza base is a healthier version. I used a bread machine to make the dough, but you can easily make it by hand. The dough can be used for ...

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Spinach and yoghurt dip

5 of 5 00:05 Minutes 1 bowl

This a wonderful dip as part of a Mezze or an appetizer at an informal dinner party. You can also serve it with kebab or falafel in pita bread or ...

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Chilli mayonnaise

5 of 5 00:00 Minutes 1 bowl

This chilli mayonnaise is very easy to make and much more tasty than the shop-bought versions. It's a brilliant dip for nibbles or seafood. Make sure you use a fresh, ...

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Tapenade

4 of 5 00:00 Minutes 1 bowl

Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...

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Basic oatcakes

5 of 5 00:25 Minutes 12

These oatcakes are gluten, egg, salt & sugar-free (and, using appropriate margarine, can be dairy-free too) so it would be a perfect base in various diets. Also, the oatcakes are ...

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Cinnamon and Chocolate rolls

5 of 5 00:25 Minutes 20-25 rolls

This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...

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Indian sweet bread

0 of 5 00:40 Minutes

It is called double ka meeta or shahi Tukda. This indian sweet bread is rich with flavours of ghee and dry fruits. It is a special dessert made for special ...

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