Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just donβt have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
This lemon and poppy seed loaf cake is perfect with your morning coffee or afternoon tea. You could make it in the evening for next morning breakfast as it remains ...
This minty peas and roasted pepper frittata is super easy to make - perfect for weekend brunches (with salad on the side), or as party nibbles with a glass of ...
This grilled tomatoes, beans and avocado salad is very versatile - you can use it as filling in taco or tortilla; serve it as a main with rice, quinoa or ...
The recipe of this vegan banana and walnut muffin is super easy and only needs one dish. Itβs healthy and you can use gluten-free flour too if your diet requires ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
These carrot and ginger waffles can be sweet or savoury. The sweet ones are perfect for breakfast or brunch, served with maple syrup Β -Β the savory version would make a ...
Lemon and poppy seeds work really well together in cakes so I tried out this combo out in my waffle batter. These lemon and poppy seeds waffles are truly sensational ...
This Japanese cucumber and radish salad goes really well with Teriyaki chicken or salmon. You can also serve it on the side of sushi, karaage, chicken yakitori, or chicken katsu. ...
Around noon the other day I was rummaging through the fridge and found quite a collection of vegetables that needed using up - in particular a packet of mushrooms. I ...