Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just donβt have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
Vegetable kurma made with couscous - youΒ might think what a combination, but it really turned out to be aΒ very delicious dish!Β It was an accidental discovery but a very good one.
Chicken pulao is very tasty and can be made very easily, even though it takes a while to cook. This recipe uses coconut milk which gives a very nice flavour ...
These Hungarian curd cheese squares are very popular all over Hungary. They are called RΓ‘kΓ³czi tΓΊrΓ³s (named after the pastry chef who invented them) and can be found in every ...
This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to ...
Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...
This red pepper and feta dip is Β super easy Β to make. You can use homemade or Β shop-boughtΒ jarredΒ roasted pepper. You can spicy it up by adding a chilli pepper if you ...