Special Days

1705 Special Days Recipes - this is page 91 of 143




Roasted miso chicken

4 of 5 01:00 Minutes

If you like Japanese flavours, try this roasted miso chicken! It’s easy to make and absolutely perfect for a laid back weekend roast dinner. Serve it with rice and Asian-style ...

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Walnut oatcakes

5 of 5 00:10 Minutes

My favourite snack is oatcakes - I love them with pâté, cheese, cured ham & salami, dips & spreads and so on. These walnut oatcakes are super easy to make -  ...

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Spanish leek soup

5 of 5 00:25 Minutes

This Spanish leek soup is meant to be served with Valdeón cheese, which is a specialty in the Northeast province of Leon and has an intensive flavour. If you can’t ...

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Chorizo loaded potato skins

4 of 5 01:30 Minutes

If you like stuffed baked potatoes and Spanish flavours you must try this recipe! They are really tasty and easy to make - although pre-baking the potatoes takes an hour, ...

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Flourless banana pancakes

0 of 5 00:10 Minutes

When I read somewhere that you can make pancakes just with two ingredients - banana and egg, I was a bit sceptical. I decided to try it out anyway. These ...

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Caramel pudding

5 of 5 00:20 Minutes

Caramel pudding is a delicious traditional sweet with creamy caramel over silky custard. The best thing about this dessert is that i's made using just 4 ingredients which is easily available ...

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Courgette and tomato frittata

0 of 5 00:10 Minutes

This courgette and tomato frittata is not only super easy to make but very versatile too - perfect for lunch, brunch and light suppers, picnics; or if you cut them ...

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Venison steak with cranberry and orange sauce

4 of 5 00:12 Minutes

For special occasions or dinner parties this venison steak with cranberry and orange sauce is perfect recipe - it’s delicious, very easy to make and the sauce can be prepared ...

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Spinach, tapenade and sundried tomato frittata

5 of 5 00:15 Minutes

When you have some leftover homemade or jarred tapenade why don’t you try this super easy Spinach, tapenade and sundried tomato frittata? It’s perfect for lunch, brunch, picnics – or ...

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Moules marinière

4 of 5 00:10 Minutes

When it comes to musselsMoules marinièreis probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh mussels are cooked ...

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Simple rabbit stew

4 of 5 02:10 Minutes

During the hunting season one of my favourite meat used to be hare but it’s not very easy to get it in supermarkets or even at butchers. Rabbit meat is ...

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Spiced beetroot soup

0 of 5 00:35 Minutes

During the winter months it’s good to eat healthy & hearty soups regularly to strengthen our immune system. One of the superfoods is beetroot - full of vitamins and minerals, ...

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