Sunday Lunch
834 Sunday Lunch Recipes - this is page 16 of 70
Fried rice with bacon and rosemary
This fried rice with bacon and rosemary recipe is an ideal way to use up leftover steamed rice or you can use ready-cooked rice sold in the supermarkets. You can ...
Sour cherry and mincemeat strudel
Sour cherry strudel is a Middle European dessert, loved by Austrians, Germans and Hungarians all year round. This version is made with mincemeat so it’s perfect during the Christmas festivities. ...
Hasselback potatoes with bacon and rosemary
Hasselback potatoes always look good on festive dining tables. These hasselback potatoes with bacon and rosemary fit well in a Thanksgiving or Christmas menu as they go superbly with roast ...
Brussel sprouts with chestnuts and prosciutto
Every traditional Christmas meal has to have brussels sprouts. You can make them more interesting by adding bacon and/or a tasty dressing. For this Brussel sprouts with chestnuts and prosciutto ...
Spiced roasted carrot and parsnip with pomegranate
This spiced roasted carrot and parsnip with pomegranate has a Persian or Middle-eastern flavour so it goes really well with lamb and poultry. Perfect side-dish during the winter festivities or ...
Balsamic roasted red cabbage with chestnuts
This balsamic roasted red cabbage with chestnuts are perfects as main dish in a festive vegan menu, or you can serve it as a side dish. It goes well with ...
New potato and broad beans salad
You can serve this warm new potato and broad beans salad as a vegan main dish, with some crispy salad perhaps. It goes really well with grilled/fried meat too - ...
Asparagus and bean soup
This vegan asparagus and bean soup is delicious and delicate soup. It’s ideal as a starter in a dinner party menu, or for a special lunch served with toast or ...
Vegan spiced apple and oat crumble
This vegan spiced apple and oat crumble can easily be gluten-free too if appropriate flour and oats are used. It’s super easy to make - the result is really yummy ...
Porridge and roasted chestnut pots
You can make this porridge and roasted chestnut pots with normal daily product or vegan versions. The oats can be gluten-free too! It’s a lovely, healthy puddings after a midweek ...
Stilton baked figs
Figs and blue cheese are old friends so it’s no wonder this stilton baked figs is a delicious, little treat! Ideal for a savoury pudding, or as a starter - ...
Cinnamon and ginger spiced spatchcock chicken with apple
To spatchcock or butterfly a chicken is not that difficult. It’s worth doing because the cooking time reduces to just 45 minutes and the meat is more tender and juicy. ...
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