Sunday Lunch

833 Sunday Lunch Recipes - this is page 42 of 70




Baked chicory and red onion

4 of 5 00:25 Minutes

Chicory is normally used raw in salads but it’s really delicious roasted or grilled too! This baked chicory and red onion really complements roast meat (particularly pork and lamb), so ...

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Chocolate bundt cake

5 of 5 01:00 Minutes

Bundt cakes are perfect for special occasions - birthdays, anniversaries, tea-parties etc. I love making them because they look stunning yet they are very easy to make! Here is the ...

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Dry fish and brinjal curry

4 of 5 00:20 Minutes

The combination making up dry fish and brinjal curry is very popular in coastal areas of south India. This is an easy preparation where dry fish is cooked with brinjal ...

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Yam in tamarind gravy

5 of 5 00:15 Minutes

Cooking yam in tamarind gravy creates a tangy and spicy dish with a tinge of sweetness. This is a common and very popular dish in south India.

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Roasted beetroot with garlic and thyme

0 of 5 00:45 Minutes

Beetroot is very healthy, and due to their sweetness it’s loved by many kids too. This Roasted beetroot with garlic and thyme is really easy to make, particularly if use ...

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Broccoli and pear salad

4 of 5 00:05 Minutes

I’m normally not that keen on savoury salads containing fruits but this broccoli and pear salad goes fantastically with roasted poultry - particularly with duck or goose. So this dish is ...

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Strawberry muffins

5 of 5 00:25 Minutes

Strawberry cakes and cupcakes are an essential part of a typical English Afternoon Tea Party during the summer season. These Strawberry muffins are light and fluffy and very easy to ...

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Maple and sesame roast chicken

0 of 5 01:10 Minutes

If you want an interesting yet almost effortless roast dinner or Sunday Lunch, this maple and sesame roast chicken will tick all the boxes. It’s very easy to prepare, it’s ...

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Mutton Curry Odia Style

4 of 5 00:50 Minutes

Mutton is a delicacy across India and is used on special occasions. This recipe is from Odisha, an eastern state in India where my mother-in-law grew up as a child. ...

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Chickpea mash with garlic

4 of 5 00:10 Minutes

When you make a roast dinner - take the opportunity while the oven's hot anyway to wrap a bulb of garlic (unpeeled) in some foil, then bake it for 30 minutes ...

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Garlic and rosemary butter roast lamb

4 of 5 01:00 Minutes

One of my favourite Sunday Lunch dishes is classic British roast lamb, which is traditionally made with garlic and rosemary. In this recipe I made the garlic and herb butter, ...

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French beans patolli

4 of 5 00:30 Minutes

Patolli is a traditional south Indian dish made with a combination of lentils and vegetables such as okra, cluster beans, cabbage, raw banana or French beans. It is very tasty and healthy. ...

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