Hoisin pork and vegetables stir-fry
This hoisin pork and vegetables stir-fry is a crowd-pleasing dish, perfect for parties and large family meals, particularly during the Chinese New Year festivities. Serve it as apart of a ...
This hoisin pork and vegetables stir-fry is a crowd-pleasing dish, perfect for parties and large family meals, particularly during the Chinese New Year festivities. Serve it as apart of a ...
I have made thisceleriac, leek and potato soupa couple of times before, but found it a bit bland (and there is absolutely no need to cook the soup for an ...
Dhal is one of the easiest, cheapest and tastiest Indian dishes. It’s vegan, gluten-free and super healthy. It’s normally made with lentils, using tempering like in my Moong dal Tadka ...
You can serve this mangetout and bean sprouts stir-fry with rice or noodles as a vegan main dish, or as side-dish in an South-East Asian menu. It’s easy, tasty and ...
This easy, vegan porridge with almonds and sour cherries is really yummy and comporting during the winter months. You can get frozen or tinned sour cherries in most supermarkets (do ...
This vegan cauliflower and bean burger is low-carb too, if you serve it with salad rather than in a bun. It’s healthy, easy, gluten-free too. Make the burger with roasted ...
This vegan banana bread with chestnuts is perfect duringVeganuary(and the winter months) – it’s moist, healthy and filling. It goes well with morning coffee or afternoon tea.
This super easy, vegan, Mexican-style black bean and tomato soup is a bit spicy but very hearty, healthy and yummy. Serve it with steamed rice, flat-bread or fried tortilla wraps.