This dairy-free lemon and blueberry loaf cake is perfect with morning coffee, afternoon tea or you can take it to picnics and garden parties. You can drizzle some lemon glaze ...
This sweet potato and broad beans stew is vegan, healthy and hearty. Serve it with boiled rice or flat bread.
This vegan potato and leek soup with butter beans is a filling, warming soup - yet the dill adds a touch of freshness to it. Serve it with crusty bread. ...
Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. It’s vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...
When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...
Thesemeatballs in barbecued aubergine and tomato saucecan be cooked in several stages. First, barbecue the aubergine, then make the sauce and finally cook the meatballs. It’s an ideal dish for ...
When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...
You can make easy desserts and puddings with leftover or ready-made pancakes - cakes, traybakes, trifles, tiramisu and so on. For thispancake trifle with berriesI used home-made, leftover, gluten-free pancakes ...
Thesechipotle falafelsare bit more spicy than usual. You can make them in the traditional way, i.e. with raw chickpeas - just soak about a cupful of chickpeas overnight, then drain ...
This quinoa bowl with sweet potatoes, kale and chickpeas is...
This sardine and pea egg muffin is a simple, high-protein...
This sausage and vegetable casserole is an easy and comforting...
This bone health cheesecake is a simple, nourishing bake designed...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
