This vegan papaya and mango chutney goes well with most Indian dishes. Also, you can serve it as a dip with crudites or with cheese, cold meats, grilled veggies and ...
You can serve this sautéed fennel with beans and tomatoes as a main vegan dish (with bulgar wheat, rice, toast, couscous etc.) or on the side of grilled fish or ...
This tomato soup with beans and spring greens is an easy, healthy, vegan and low-carb soup - perfect for cool spring or summer evenings served with toast, sourdough or cooked ...
These raspberry and nuts oat cookies are vegan and super healthy - for a gluten-free version make sure you’re using appropriate oats. These cookies are ideal for breakfast or snacking ...
This curried cauliflower, kale and chickpeas with black rice is a simple, healthy, vegan recipe. I made it with leftover boiled black rice. If you don’t have any, just cook ...
These healthy breakfast oat pancakes are full of fibre, protein and essential oils – the perfect food to start your day. For a vegan version use one flax egg. Serve ...
These Mexican-style fried eggs with black beans and sardines are perfect for a weekend breakfast, brunch or lunch. It’s a healthy, low-carb dish which is filling and super yummy. Serve ...
This asparagus and butter beans salad is a quick and easy recipe, perfect for Summer brunches and lunches, served on piece of sourdough or toast. Alternatively, serve it as side ...
I keep pickled herring in the fridge because I can make quick and easy dishes with it. For example this pickled herring and butter bean salad is ready in just ...
This duck liver and shiitake ragu is a quick, deeply...
These black sesame buns are made using soft, fluffy milk...
This miso soup with bok choy and tempeh is a...
This tofu and prawn stir-fry is a quick, high-protein dish...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
