Honey-mustard roasted parsnip
This honey-mustard roasted parsnip is an easy and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet ...
This honey-mustard roasted parsnip is an easy and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet ...
These spiced red lentil wraps are similar to dosa, so ideal with Indian food, such as curries but you can use them as tortilla too. They are high-protein, low-carb, vegan ...
This curried celeriac and parsnip soup is a healthy, warming soup that’s vegan, low-carb, low-cal and gluten-free too. So it’s perfect immune-booster during the cold season. Serve it with lentil ...
This banana bread with dates and hazelnuts is a healthy version. It has reduced amounts of oil and sugar and has no dairy in it. To keep it relatively healthy, ...
This honey mustard glazed pork tenderloin is roasted together with potatoes, so it’s easy to make and you’ll need less pots to wash up. Serve it with steamed veggies on ...
This sauerkraut, gherkin and beetroot salad is very popular all over Eastern-Europe. It’s important that you use proper sauerkraut and fermented gherkins, which are available in most Polish delis. It’s ...
This spiced beef ragu with broad beans is a fusion dish, so you can serve it with pasta, couscous or rice. Alternatively serve it in flatbread with salad or use ...
These banana and apple muffins are super easy to make and they have little added sugar, so ideal for those who care about their weight and health. They can easily ...