These upside down squash and onion tarts are perfect for a laid-back lunch or supper. To be hones it’s best to pre-bake the squash because the dish then only takes ...
This vegan, spiced lentil soup with winter vegetables will warm you up for sure during the long, cold days! It’s filling, low-cal and low-carb too, so perfect for Veganuary and ...
These vegan upside down apple tarts are super easy to make, perfect for weekend brunch or afternoon tea. You can use red or green apples and instead of walnuts - ...
These vegan Cornish pasties are made with ready-rolled pastry and the filling can be made ahead. So this recipe is super easy, perfect on lazy or busy days. Serve them ...
These filo cups filled with egg mayo are lovely snacks for parties and picnics or you could serve them for brunch and lunch with salad on the side. If you ...
You can make this pasta with cauliflower and chickpea sauce with your favourite minced meat or vegan alternative. Also you can use gluten-free pasta and serve the dish with dairy-free ...
This creamy mushroom and parsnip soup is earthy and delicate at the same time. I made it with plant-based double cream but you can use normal cream for a vegetarian ...
When I make gluten-free bread I prefer using Dove’s Gluten-free white bread flour because the result is light and the texture is near to the wheat-based bread. There is a ...
This vegan minestrone soup with chickpeas is healthy and hearty, a perfect immune booster. Minestrone soup is normally made with small or medium sized shell pasta, but you can use ...
This bone health cheesecake is a simple, nourishing bake designed...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
These black sesame buns are made using soft, fluffy milk...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
