French fries

Moderate

Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Apple and cinnamon waffles
5 of 5 00:25 Minutes
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
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on 28 Mar 2020 | In USA | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple strudel
4 of 5 00:40 Minutes
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...
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on 24 Nov 2018 | In Mid&East European | By Emese |
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Apricot traybake
5 of 5 00:45 Minutes
Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
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on 28 Aug 2015 | In Mid&East European | By Emese |
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Asian Red Snapper
5 of 5 00:35 Minutes
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
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on 2 Feb 2017 | In ASIA, Chinese, Fusion, South East Asian, Thai | By RickRock |
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Asian-style glazed roasted duck
0 of 5 02:00 Minutes
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentine’s day, Mother’s Day, Anniversaries, Thanksgiving and Christmas - just serve it with appropriate side dishes! ...
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on 25 Jan 2020 | In Chinese | By Dinna |
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Aubergine cooked in peanut gravy
0 of 5 00:40 Minutes
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Baby potatoes in spicy gravy
4 of 5 00:20 Minutes
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in law’s recipe which I modified by ...
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on 31 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Bacon and lentil pie
0 of 5 00:30 Minutes
During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...
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on 19 Nov 2022 | In British | By Dinna |
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Bacon wrapped chicken breast stuffed with chestnut and figs
5 of 5 00:30 Minutes
If you’re spending Christmas alone or just with one or two people, and you don’t want to roast a bird, this recipe is a fantastic alternative. You can make it ...
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on 13 Dec 2023 | In Italian | By Dinna |
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Bacon wrapped pheasant breast in cider sauce
5 of 5 01:10 Minutes
This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back family meals or dinner ...
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on 10 Mar 2016 | In French | By Dinna |
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Bacon wrapped roasted turkey crown
4 of 5 02:00 Minutes
Turkey crowns take less time to roast and cook more evenly than whole turkeys. They are smaller and cheaper too so perfect for small parties or even for a meal ...
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on 23 Dec 2023 | In British | By Dinna |
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Badusha
0 of 5 00:30 Minutes 10
Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.
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on 7 Jul 2018 | In Indian | By Deepthi (in memoriam) |
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Bagara baingan (eggplant masala curry)
0 of 5 00:20 Minutes
Brinjal or aubergine is my family’s favorite vegetable and we all love this recipe very much. It goes well with simple vegetable rice, biryani or roti. The specialty of the dish ...
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on 9 Dec 2017 | In Indian | By Deepthi (in memoriam) |
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Baharat chicken legs
5 of 5 00:45 Minutes
Baharat is an intense Middle Eastern spice blend that's used in Persian, Turkish and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...
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on 6 Apr 2015 | In Middle Eastern | By Dinna |
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Baked pasta shells stuffed with squash
0 of 5 00:35 Minutes
Large paste shells (Conchiglioni) can be filled with all kinds of yummy stuffings! These baked pasta shells are stuffed with butternut squash and cooked in a lasagna-like double sauce. This ...
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on 14 Oct 2016 | In Italian | By Dinna |
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226 Moderate Recipes - this is page 10 of 19

Mushroom and leek stuffed chicken

5 of 5 01:40 Minutes

Stuffed chicken requires a bit more effort than a simple roast chicken, but it’s worth the hassle if you’re making it for a dinner party or special family occasion, particularly ...

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on 8 Oct 2017 | In British | By Dinna |

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Ginger pickle

0 of 5 00:20 Minutes

Ginger is widely used as a spice or a folk medicine. It is among the healthiest spices on the planet and is widely used in Asian and Indian cuisine. Ginger ...

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on 29 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Pappu chekkalu (Rice crackers)

4 of 5 00:30 Minutes 10

Pappu chekkalu are delicious south Indian savory item usually made during festivals. There are many variations of this recipe, but this particular one is my grandmother's recipe and I learnt ...

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on 14 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Aloo paratha

4 of 5 00:30 Minutes

Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...

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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Spiced stuffed Romano peppers

0 of 5 00:45 Minutes

This Moroccan-style Spiced stuffed Romano peppers is an easy meal, perfect for midweek suppers, even for laid-back dinner parties. You can cook the stuffing in advance, keep it chilled in the ...

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on 3 Sep 2017 | In Middle Eastern | By Dinna |

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Greek Style Burger

0 of 5 00:10 Minutes 4 patties

I do find it incredible that people buy ready-made burger patties when it’s so easy to make your own - which are not full of unwanted additives! I tend to ...

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on 30 Jul 2017 | In Fusion, Greek | By Dinna |

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Peanut chikki

4 of 5 00:10 Minutes 15

Peanut chikki is a traditional sweet preparation across India and is usually made by blending jaggery and peanuts together. Peanut chikki is a nutritious and easy to prepare dish, it is ...

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on 28 Jul 2017 | In Indian | By Deepthi (in memoriam) |

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Sheer khurma is a vermicelli pudding prepared on Eid ul-Fitr in Afghanistan, India, Pakistan, Bangladesh and parts of central Asia. It is traditional festive breakfast and a desert for celebrations. ...

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on 30 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Bhatura

4 of 5 00:20 Minutes 18

Bhatura is a fluffy deep fried leavened bread from north India and is often paired with a bowl of chickpea curry minced with raw onions and a lemon wedge, making ...

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on 23 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Murukku

4 of 5 00:30 Minutes

Murukku is a savory and crunchy Indian snack made with a combination of rice flour and split black lentil flour. A specially designed mould is used to make it. There ...

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on 16 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Pot Roast Shoulder of Veal

0 of 5 01:00 Minutes

Attitudes towards eating veal vary considerably from country to country. In the UK, the least inhumane is considered to be "rose veal" which is from young (around 9 months) male ...

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on 17 Jun 2017 | By RickRock |

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Dosa

0 of 5 00:30 Minutes

Dosa is a crisp and thin pancake made with the combination of raw rice and split black lentils. They are popular in south Indian cuisine. It is traditionally made using ...

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on 9 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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