13 Recipes - this is page 17 of 2




Vegan almond and apricot oat cookies

5 of 5 00:20 Minutes

These vegan almond and apricot oat cookies are actually quite healthy as they donโ€™t have any added sugar or fat - yet they are sweet and moist thanks to the ...

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Wild garlic lentil wraps

4 of 5 00:15 Minutes 4

Lentil wraps are an easier versions of the Indian dosa. They are gluten-free, vegan, low-carb and low cal so they can be eaten in most diets. These wild garlic lentil ...

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Quinoa and bean cakes with wild garlic

0 of 5 00:15 Minutes 6

These quinoa and bean cakes with wild garlic are low-carb, low-cal, gluten-free and vegan (if flax-egg is used). They are yummy and filling. Serve them with a salad or in ...

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Spiced broccoli and parsnip soup with beans

4 of 5 00:20 Minutes

This vegan spiced broccoli and parsnip soup with beans is a super quick and easy soup. The ginger makes it zingy and super healthy, so this soup is ideal for ...

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Zingy baba ghanoush with green peas

5 of 5 00:35 Minutes

Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...

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Herby leftover lamb stew with chickpeas

4 of 5 00:25 Minutes

This herby leftover lamb stew with chickpeas is made from leftover roast lamb. Itโ€™s easy, yummy and filling. If you donโ€™t have any leftovers, then use diced lamb pieces which ...

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Carrot and oat pancakes

0 of 5 00:15 Minutes 12

These carrot and oat pancakes are light and yummy, perfect for breakfast or snacking during the day. This recipe is vegetarian and dairy-free, but you can use flax-egg and date ...

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Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustnโ€™t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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Lemon and dill lentil wraps

4 of 5 00:10 Minutes 4

These lemon and dill lentil warps are fresh and zesty, perfectย  for spring and summer days! They are gluten-free, low-carb, low-cal and vegan, so ย they are suitable for most diets. ...

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Pork tenderloin with fennel and broad beans

5 of 5 00:30 Minutes

This zingy pork tenderloin with fennel and broad beans is perfect for Sunday lunch or roast dinner during the week. Itโ€™s fresh and zesty, thanks to the gremolata added at ...

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Coconut and almond oat cookies

4 of 5 00:15 Minutes 12

These coconut and almond oat cookies are vegan, sugar-free and can easily be gluten-free if appropriate oat is used. So they are healthy, nutritious snacks that are perfect substitutes to ...

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Gnocchi with green pea and dill pesto

0 of 5 00:10 Minutes

This Gnocchi with green pea and dill pesto is lovely vegan dish thatโ€™s rather filling too. You can use gluten-free or home-made gnocchi, if preferred. Serve it with a crispy ...

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