Recipes - just one so far




Green pea pesto pasta with prawns

4 of 5 00:25 Minutes

This green pea pesto pasta with prawns is a lovely midweek meal, ready within 20 minutes. The pea pesto can be made in advance, then it’s even quicker. You can ...

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Cauliflower and broccoli curry

4 of 5 00:00 Minutes

This cauliflower and broccoli curry is a vegan Indian dish that can be served as a main dish (with naan bread or rice) or part of a menu. It’s pleasantly ...

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Korean-style beefburger

4 of 5 00:15 Minutes

This Korean style beefburger is made with Bulgogi sauce, which is normally used as a marinade but this time I mixed it with the minced meat. Make sure you use ...

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Lemon baked salmon with asparagus

0 of 5 00:15 Minutes

This zingy lemon baked salmon with asparagus is perfect for Summer evenings or special lunches all year round. It’s delicate, healthy, low-cal and low-carb, yet quite filling. Serve it with ...

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Lemon and blueberry oat pancakes

0 of 5 00:15 Minutes

These zesty lemon and blueberry oat pancakes are perfect for breakfast & brunch or tea-parties during Spring-time. They are very flexible too - you can use gluten-free oats and flour, ...

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Harissa butternut squash and broad beans stew

5 of 5 00:25 Minutes

This harissa butternut squash and broad beans stew is a vegan, gluten-free, low-carb, low-cal dish, so it’s not only healthy but fits in most diets. Furthermore you can serve it ...

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Spiced rice with aubergine and corn

5 of 5 00:15 Minutes

This spiced rice with aubergine and corn is not really spicy, but you can add some chilli flakes to it if you want heat. You can make this dish with ...

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Port grilled duck breast

4 of 5 00:10 Minutes

This port grilled duck breast is a fantastically easy dish that you can serve on special occasion, all year round. If you’re using a griddle pan, you can remove the ...

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Mexican-style couscous salad

5 of 5 00:15 Minutes

I made this Mexican-style couscous salad with leftover grilled corn on the cob. You can grill one beforehand or just use a small tin of corn kernels for the recipe. ...

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Butternut squash and peas with prawns

0 of 5 00:20 Minutes

This butternut squash and peas with prawns is a zingy dish, perfect for midweek suppers. Serve it with pasta, gnocchi, rice, quinoa, mash or just toast. You can add some ...

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Spiced turkey and beans stew

4 of 5 00:25 Minutes

This spiced Turkey and beans stew has Mexican flavours, but instead of chipotle paste you can uses tomato purΓ©e for a less spicy version. Serve this dish with rice, potatoes, ...

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Blueberry and lemon brioche trifle

4 of 5 00:00 Minutes

You can make wonderful desserts with stale brioche. This blueberry and lemon brioche trifle is a good example. It’s ready within 10 minutes, and tastes really yummy. You can cheat ...

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