20 Recipes - this is page 23 of 2




Sauteed runner beans with lemon and garlic

0 of 5 00:05 Minutes

These sauteed runner beans with lemon and garlic go really well with roast lamb or chicken. It takes only a few minutes to make it so it’s an ideal Β side ...

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Smoked salmon, avocado and grilled fennel salad

0 of 5 00:10 Minutes

You can serve this smoked salmon, avocado and grilled fennel salad as a starter at a dinner party or as a main course for a quick and easy lunch/brunch. It’s ...

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Meatballs in red pepper and broccoli sauce

4 of 5 00:25 Minutes

You can serve these meatballs in red pepper and broccoli sauce with pasta, rice or bread. Alternatively, you can use it as filling in pita bread, lasagna or vegetables. The ...

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Vegan oat, almond and cranberry pancakes

5 of 5 00:15 Minutes 12

These vegan oat, almond and cranberry pancakes can are sugar free too and can be easily gluten-free if you use appropriate oats. They are healthy snacks during the day, or ...

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Tofu rice with green peas

5 of 5 00:10 Minutes

This tofu rice with green peas is made with leftover cooked rice so it’s ready within 10 minutes. Perfect on busy or lazy days or when you want to use ...

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Pea tagliatelle with sun-dried tomatoes

5 of 5 00:10 Minutes

This pea tagliatelle with sun-dried tomatoes is ready within 10 minutes, so perfect on busy or lazy days. If you don’t have any sun-blushed tomatoes, you can use some tinned ...

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Red cabbage and potato soup

0 of 5 00:30 Minutes

Red cabbage is a staple during the winter months in Middle and Eastern Europe. This red cabbage and potato soup is vegan, healthy, gluten-free and hearty, so it’s perfect during ...

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Squash and chickpea curry with tofu

5 of 5 00:25 Minutes

This squash and chickpea curry with tofu is vegan, gluten-free and super healthy. Perfect for a healthy diet or during Veganuary. You can serve it with basmati rice, buckwheat noodles ...

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Upside down squash and onion tarts

5 of 5 00:40 Minutes

These upside down squash and onion tarts are perfect for a laid-back lunch or supper. To be hones it’s best to pre-bake the squash because the dish then only takes ...

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Spiced lentil soup with winter vegetables

4 of 5 00:30 Minutes

This vegan, spiced lentil soup with winter vegetables will warm you up for sure during the long, cold days! It’s filling, low-cal and low-carb too, so perfect for Veganuary and ...

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Vegan upside down apple tarts

4 of 5 00:15 Minutes 8

These vegan upside down apple tarts are super easy to make, perfect for weekend brunch or afternoon tea. You can use red or green apples and instead of walnuts - ...

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Vegan Cornish pasties

5 of 5 00:45 Minutes

These vegan Cornish pasties are made with ready-rolled pastry and the filling can be made ahead. So this recipe is super easy, perfect on lazy or busy days. Serve them ...

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