20 Recipes - this is page 316 of 2




Japanese mushroom soup

4 of 5 00:15 Minutes

The Japanese mushroom soup is a favorite element of Β the every-day Japanese Β meals calledgohan. It's especially popular during the autumn, when more than a hundred kinds of mushroom are available ...

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Brussels sprouts with bacon

4 of 5 00:10 Minutes

Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect ...

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Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and Β it's best eaten after a few weeks of infusion. This fig jam with rosemary Β is a bit of a cheat - it's quick ...

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Curried butternut squash soup

5 of 5 00:50 Minutes

This curried butternut squash soup is a lovely winter-warmer. Ideal for outdoor parties at Halloween, Bonfire Night or New Year's Eve.Β  Also it's a perfect way for using up the ...

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Spiced apple, fig and walnut chutney

5 of 5 01:30 Minutes

Figs and walnuts go well with cheese, particularly with blue and soft cheeses.Β So no wonder this this spiced apple, fig and walnut chutney is very successful on a cheese plate, ...

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Indian rice pudding (Payasam)

4 of 5 00:25 Minutes

The following rice pudding is a very famous sweet prepared for festivals in India. It is tasty to eat and easy to make. This pudding is native to Kerala in ...

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Bundi Laddu

5 of 5 02:00 Minutes

Diwali is a festival of lights, good food and of course, loads of sweets. Laddus are the most popular sweets during the Indian festivals. There are many kinds of laddus, ...

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Fig, prosciutto and gorgonzola with balsamic and honey dressing

4 of 5 00:05 Minutes

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...

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Leek, potato and kale soup with Prosciutto

0 of 5 00:35 Minutes

The classic leek and potato soup gets an Italian makeover in this recipe with the additions of kale and Prosciutto. Needless to say, it's absolutely delicious - and rather filling ...

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Braised red cabbage with cranberries

5 of 5 00:40 Minutes

Braised red cabbage with chestnuts goes perfectly with roast turkey, duck or goose - so it's an ideal side-dish for a Thanksgiving or Christmas menu. It can be made in ...

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Curd cheese pasta

5 of 5 00:10 Minutes

Curd cheese is very popular in most Eastern European countries. In the West you can buy it it in Polish supermarkets, although in some dishes it can be substituted with ...

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Sirloin Steak and BBQ Sauce

4 of 5 00:10 Minutes

In my family this Sirloin Steak and BBQ Sauce recipe is a firm favourite. You can use other steaks but sirloin is normally just the right mix of flavour and ...

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