20 Recipes - this is page 75 of 2




Mustard and garlic pork fillet with potatoes and cabbage

4 of 5 00:30 Minutes

This dish can be made in several stages. You can pre-cook the potatoes ( or use leftover boiled potatoes), marinate the meat well ahead Β and even pre-cook the cabbage. So ...

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Pasta with spicy sweet potato and red pepper sauce

5 of 5 00:20 Minutes

This pasta with spicy sweet potato and red pepper sauce has a bit of heat, yet it’s a bit sweet too. It’s vegan, healthy and can be made with gluten-free ...

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Pesto bagel with smoked salmon, egg and asparagus

4 of 5 00:10 Minutes

For a weekend brunch or midweek lunch this pesto bagel with smoked salmon, egg and asparagus is perfect. I made it with boiled eggs but if you prefer fried or ...

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Pizza dough cinnamon rolls

4 of 5 00:15 Minutes

Ready-rolled, shop-bought pizza dough can be used to make sweet treats, snack and other yummy treats too. These pizza dough cinnamon rolls are ready within 20 minutes, perfect with your ...

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Vegan black bean and beetroot burger

4 of 5 00:15 Minutes 6

This vegan black bean and beetroot burger is ideal for a relaxed vegan meal or weekend parties. The patties can be prepared well in advance -Β  cooking them takes little ...

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Smoked mackerel with fennel and tomato

0 of 5 00:15 Minutes

Smoked mackerel is a very useful base for easy yet tasty dishes. This smoked mackerel with fennel and tomato is zingy and tasty, perfect for a weekend lunch. For a ...

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Pan-fried exotic mushrooms with tomatoes

5 of 5 00:10 Minutes

This Mediterranean style pan-fried exotic mushrooms with tomatoes is Β vegan, zingy, yummy and ready within 15 minutes. You can serve it on apiece of toast or with couscous/rice. Alternatively, serve ...

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Roasted cauliflower and brussels sprouts soup

4 of 5 00:30 Minutes

I normally make this roasted cauliflower and brussels sprouts soup when the oven is on and the lower shelf is free. I roast the veggies, then transfer them to a ...

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Vegan apple, blueberry and almond crumble

4 of 5 00:20 Minutes

Crumble is one of the desserts that can easily made vegan and gluten-free. This vegan apple, blueberry and almond crumble is baked with dairy-free spread and gluten-free oats. I served ...

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Mushroom stuffed with spiced beans

0 of 5 00:20 Minutes 4

This mushroom stuffed with spiced beans Β is perfect forΒ  a vegan or vegetarian meal, served with some boiled rice, bread or salad on the side. Alternatively, you could serve it ...

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Beef, mushroom and cheese croffle

4 of 5 00:10 Minutes

Croffles are the latest food trend, which are basically croissants made crispy in a waffle maker. You can serve these with dips, jams and spreads, or you can fill them ...

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Beetroot, celeriac and lentil soup

0 of 5 00:30 Minutes

This beetroot, celeriac and lentil soup is an earthy, healthy and hearty soup, perfect on cold days or as an immune-booster. Serve it with wholesome bread. If you use less ...

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