Recipes - there are 2 so far




Smoked mackerel and feta spread

0 of 5 00:00 Minutes

Whether you need some sandwich spread or easy party nibbles topping try this zesty, smoked mackerel and feta spread. It’s ready in just 5 minutes - no cooking required and ...

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Welsh Cakes

0 of 5 00:10 Minutes 10

I recently bought a traditional Welsh bakestone. This is a heavy, round, flat, cast iron plate about a foot (30 cm) in diameter and ¼” (5mm) thick. My mum, who ...

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Warm potato, courgette and beans salad

5 of 5 00:15 Minutes

You can make this warm potato, courgette and beans salad, using pre-cooked, leftover new potatoes, so the dish will take you only 10-15 minutes to make. You can serve it ...

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Squash stuffed with vegetable curry and rice

5 of 5 00:35 Minutes

This squash stuffed with vegetable curry and rice is an ideal midweek meal, because the curry and rice can be cooked ahead or you can use (this or another) leftover ...

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Spiced grilled chilli jam

4 of 5 00:35 Minutes 2

This spiced grilled chilli jam has an Asian twist to it so it goes really well with fusion nibbles, burgers, cold meats, cheese, smoked fish and so on. It’s perfect ...

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Harissa roasted pepper and cauliflower soup

0 of 5 00:35 Minutes

Roasted vegetable soups can be made in two stages - first roasting the veggies, then making the soup itself. This is a good way of creating quick and healthy meals, ...

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Omelette with cheese and Parma ham

5 of 5 00:05 Minutes

This super easy Italian-style omelette with cheese and Parma ham is perfect for weekend breakfasts or brunches. Instead of spring onion, you can use capers, sun-dried tomatoes or olives. Serve ...

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Grilled asparagus with gremolata

5 of 5 00:05 Minutes

I make this grilled asparagus with gremolata all year round when I need a super quick side dish for a Sunday roast or a lazy weekend brunch/lunch (served with bagel). ...

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Quinoa with roasted beetroot and sausage

0 of 5 00:30 Minutes

This gluten-free quinoa with roasted beetroot and sausage is Β a super Β easy dish, perfect for a midweek supper and weekend lunch. Β You can Β use your favourite sausages, even vegan ones, ...

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Beetroot soup with broccoli and chickpeas

0 of 5 00:40 Minutes

On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s Β healthy, vegan, gluten-free and super easy to make. ...

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Mini squash stuffed with spiced mince

4 of 5 00:25 Minutes

This Mini squash stuffed with spiced mince is an ideal savory party food for Halloween and other festivities - I made it vegan, but you can use minced meat (pork, ...

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Halloween scary eye pies

4 of 5 00:15 Minutes 10

These Halloween scary eye pies are perfect for a Halloween party! You can make them ahead or freshly – the filling can be made even days ahead. You can use ...

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