Recipes - there are 2 so far




Mushroom, Courgette and Mangetout Stir Fry

4 of 5 00:06 Minutes

I needed to make something quick and easy for lunch the other day. The first things I found in the fridge were the basics for what became this Mushroom, Courgette ...

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Quinoa and bean salad

4 of 5 00:30 Minutes

I normally make this Quinoa and bean salad with leftover boiled rice or pearl barley. Then the only cooking needs to be done is the quinoa (which takes 10 minutes) ...

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Baked eggs and tomatoes in bread bowls

4 of 5 00:15 Minutes

If you want to surprise your loved one with an easy but yummy dish for breakfast or brunch this baked eggs and tomatoes in bread bowls tick all the boxes! ...

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Potatoes in roasted beetroot and red pepper sauce

5 of 5 00:30 Minutes

When the oven is on, it’s worth making some dishes ahead, such as roasted veggies which can be used for many later meals.Β  The recipe of potatoes in roasted beetroot ...

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Coconut waffles with caramelised pineapple

5 of 5 00:10 Minutes

These coconut waffles with caramelised pineapple are suitable for a dairy-free diet and you can make them with gluten-free mixed flour too. They are perfect for a weekend breakfast or ...

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Stilton baked figs

5 of 5 00:10 Minutes

Figs and blue cheese are old friends so it’s no wonder this stilton baked figs is a delicious, little treat! Ideal for a Β savoury pudding, or as a starter - ...

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Roasted beetroot and red pepper sauce

0 of 5 00:30 Minutes

This roasted beetroot and red pepper sauce is ideal for pasta, pizza, puff pastry tarts, fillings etc. You can use it as a dip or dressing over steamed, grilled or ...

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Coconut porridge with caramelised pineapple

5 of 5 00:15 Minutes

Porridge is probably the healthiest breakfast, but it can be quite boring day after day, so I try to jazz it up at the weekend with different sauces and toppings. ...

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Easy mushroom and cabbage curry

5 of 5 00:10 Minutes

This vegan, easy mushroom and cabbage curry is a quick but tasty meal that you can have ready to eat in less than 15 minutes. It’s a more than ample ...

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Cinnamon and ginger spiced spatchcock chicken with apple

0 of 5 00:45 Minutes

To spatchcock or butterfly a chicken is not that difficult. It’s worth doing because the cooking time reduces to just 45 minutes and the meat is more tender and juicy. ...

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Mandarin baked spiced figs

4 of 5 00:10 Minutes

These vegan mandarin baked spiced figs are delicate and really tasty. This dish is a lovely dessert served with custard, ice cream, or yogurt (which can be plant-based too). Alternatively ...

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Curried sweet potato, lentil and broccoli soup

0 of 5 00:40 Minutes

This super easy curried sweet potato, lentil and broccoli soup is vegan, healthy and filling! It’s perfect on cold winter days, served with rice or naan bread.

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