Almond and elderflower mini bundt cakes

Zucchini pasta
0 of 5 00:10 Minutes
This zucchini (courgette) pasta is a zesty, zingy dish which is ready in 10-15 minutes, so it's perfect on days when you're short of time. It's vegan but it can ...
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on 29 May 2015 | In Italian | By Dinna |
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Zucchini and cheese oat muffins
0 of 5 00:20 Minutes 12
Savoury muffins are great snacks at parties or picnics and to accompany soups as well. One of my favourite are these zucchini and cheese oat muffins, which are super yummy ...
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on 27 Jun 2015 | In Italian | By Dinna |
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Zingy pea hummus
5 of 5 00:05 Minutes
This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...
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on 27 May 2020 | In Middle Eastern | By Dinna |
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Zingy new potato soup
4 of 5 00:15 Minutes
This zingy new potato soup is healthy, hearty and perfect against spring colds or to strengthen your immune system. You can make it with chicken stock or vegetables stock - ...
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on 15 Mar 2022 | In Italian | By Wholeness |
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Zingy mackerel pate
0 of 5 00:00 Minutes
Don't buy smoked mackerel paste in the supermarket - it's so easy to make your own. And it's so much cheaper and tastier! Within 5 minutes you can whiz up ...
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on 13 Apr 2017 | In British | By Dinna |
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Zingy chicken drumsticks
4 of 5 00:15 Minutes 8
If you need a quick and easy BBQ marinade for chicken – try this recipe! It's super easy to prepare, can be done the night, a couple of hours or ...
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on 24 Jul 2018 | In French | By Dinna |
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Zingy broccoli pasta
4 of 5 00:10 Minutes
This is a lovely vegetarian pasta. It's ready to eat within 15 minutes so it's ideal for lunch or supper on busy days. You can serve it as a side ...
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on 9 Apr 2015 | In Italian | By Dinna |
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Zingy baba ghanoush with green peas
5 of 5 00:35 Minutes
Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...
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on 11 Apr 2024 | In Middle Eastern | By Wholeness |
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Zingy aubergine and broad beans dip
0 of 5 00:35 Minutes
Baba ganoush is a popular dip, normally made with barbecued aubergine which gives it a smoky flavour. This zingy aubergine and broad beans dip is a zesty version, made in ...
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on 13 Jun 2023 | In Middle Eastern | By Wholeness |
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Zesty vegetable soup
0 of 5 00:30 Minutes
This vegan zesty vegetable soup is made with Gremolata, so it’s really refreshing and zingy. It’s ideal for spring cleansing or strengthening our immune system during those cool early Spring ...
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on 26 Mar 2020 | In Italian | By Wholeness |
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Zesty tenderstem broccoli
0 of 5 00:05 Minutes
If you want a quick and easy side dish to accompany pan-fried, griddled, baked, roasted or barbecued meat or fish, the recipe for this deliciously zesty tenderstem broccoli could come in ...
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on 19 Apr 2017 | In Fusion | By Dinna |
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Zesty spring couscous
0 of 5 00:05 Minutes
If you’re after an easy side dish for grilled/barbecued meat or your Easter Sunday roast this easy zesty spring couscous might be very suitable. It’s ready in 10 minutes, it’s ...
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on 31 Mar 2020 | In North African | By Dinna |
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Zesty smoked salmon filo tarts
0 of 5 00:10 Minutes
These zesty smoked salmon filo tarts are perfect party nibbles all year round. Or you serve them with salad for a celebratory brunch or lunch.
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on 29 Dec 2022 | In British | By Dinna |
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Zesty salmon paté
0 of 5 00:05 Minutes
This zesty salmon pate is a wonderful and pretty starter at dinner parties or at special occasions. It also makes a delicious and delicate topping on party nibbles. You can ...
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on 16 Jul 2015 | In British | By Dinna |
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Zesty roast lamb with artichokes and new potatoes
4 of 5 01:30 Minutes
Rosemary and garlic studded roast lamb is of course a classic, much loved dish. In this version I cook it together with new potatoes, artichokes and lemon, making it zesty and ...
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on 10 Apr 2016 | In Italian | By Dinna |
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Zesty roast chicory
0 of 5 00:25 Minutes
Chicory is very easy to roast so when you’re making roast dinner, put a couple of them in a baking tin , add some oil, herbs and lemon juice and ...
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on 13 Jul 2017 | In Italian | By Dinna |
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Zesty Roast Chicken with Fennel
4 of 5 01:20 Minutes
Chicken is probably the most popular choice for most Roast Dinners. For a very tasty, yet easy to make meal try this Zesty Roast Chicken with Fennel - it's delicious, ...
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on 9 Jul 2017 | In Italian | By Dinna |
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Zesty roast chicken
4 of 5 01:40 Minutes 1
Roast chicken is loved by my family so I cook it often. This zesty roast chicken is one of my favourite recipes - it's aromatic, zingy and the flesh is really ...
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on 20 Sep 2015 | In British | By Dinna |
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Zesty quinoa salad with roasted pepper
4 of 5 00:25 Minutes
You can make this zesty quinoa salad with roasted pepper using leftover or jarred grilled/roasted pepper for a quick and easy version, in which case use one clove of minced ...
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on 27 Nov 2022 | In Fusion | By Wholeness |
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Zesty Quark and almond pancakes
5 of 5 00:10 Minutes
These gluten-free, low-carb pancakes are ideal for those who are on thefood-combining diet and also perfect for everyone e who likes eating healthily. You can eat these Zesty Quark and almond ...
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on 4 Jun 2018 | In Mid&East European | By Wholeness |
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Recipes - there are 10 so far

Roasted red pepper pâté

0 of 5 00:00 Minutes 1 bowl

This is a fantastic spread on grilled ciabatta or crostini, which is a perfect nibble at drink parties or an appetizer at dinner parties. If you add a drop of ...

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on 13 Mar 2015 | In Spanish | By Dinna |

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Grilled lamb steak with rosemary

0 of 5 00:10 Minutes 4 steaks

This grilled lamb steak is perfect for midweek supper or a weekend BBQ. Serve it with boiled potatoes and green salad or steamed veggies. Or, when cooked and rested, slice ...

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on 13 Mar 2015 | In British | By Dinna |

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Chilli and garlic mushrooms

4 of 5 00:05 Minutes

This is a classic dish that most Tapas restaurants serve. It's really quick and easy to make and could be a zesty side dish in a Sunday lunch menu or ...

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on 13 Mar 2015 | In Spanish | By Dinna |

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Green salad with lentil and goat cheese

5 of 5 00:25 Minutes

This is a perfect, wholesome and healthy salad that is very easy to make. If you use tinned lentils, it can be put together in just five minutes. I like ...

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on 12 Mar 2015 | In Australasian | By Dinna |

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Green pea and rocket soup

0 of 5 00:15 Minutes

This is one of my favourite summer soups. It's nutty and sweet - perfect for revitalizing during late spring, early summer. Serve it with pita or a slice of healthy ...

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on 12 Mar 2015 | By Dinna |

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Cold cucumber and pea soup

4 of 5 00:05 Minutes

On hot summer days this is a wonderful soup to cool you down, or it can be served as a zingy starter at a dinner party. It's very easy and ...

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on 12 Mar 2015 | In British | By Dinna |

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Zesty chicken drumsticks

5 of 5 00:15 Minutes 12

This a people-pleaser at BBQ events - both adults and kids just love it! It's very easy to prepare, which can be done the night before or a couple of ...

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on 12 Mar 2015 | In Italian | By Dinna |

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Zesty chickpea dip

0 of 5 00:00 Minutes

This dip is similar tohoumous but, instead of tahini, ripe tomatoes are used (so it's suitable for those who are allergic to sesame seeds). It's lovely and zesty dip for crudités ...

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on 14 Apr 2015 | In Middle Eastern | By Dinna |

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Green pea spread

5 of 5 00:03 Minutes

This green pea spread is a beautiful summer veggie pate that can be served on crostini or fresh baguette. An ideal appetiser or nibble at parties or you can take ...

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on 11 Mar 2015 | In Italian | By Dinna |

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Mozzarella and tomato salad

0 of 5 00:00 Minutes 1 bowl

This salad can be made in just 5 minutes, so it's a brilliant nibble for guests who pop in for a drink or an excellent appetizer at a dinner party. ...

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on 11 Mar 2015 | In Italian | By Dinna |

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Steak with spiced yoghurt

4 of 5 00:10 Minutes 2 steaks

This steak is fantastic for a BBQ or dinner party. Both the meat and the sauce can be prepared in advance so you can concentrate on other dishes and your ...

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on 11 Mar 2015 | In Fusion | By Dinna |

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Chicken and tomato kebab

0 of 5 00:15 Minutes

This is a super-easy kebab for a barbecue or weekend brunch. You can prepare it in advance and leave it to marinate overnight or for a couple of hours - ...

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on 11 Mar 2015 | In British | By Dinna |

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