Recipes - just one so far




Salmon with sautΓ©ed kale and courgette

4 of 5 00:20 Minutes

This pan-friedsalmon with sautΓ©ed kale and courgetteis a lovely summer dish. It’s ready within 15 minutes, so it’s ideal on busy or lazy days. Serve it with rice, pasta, couscous, ...

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Courgette and leek pasta with sausage

5 of 5 00:10 Minutes

When you have leftover grilled or fried sausages, they can be used for many delicious meals. For example this Β courgette and leek pasta with sausage is ready within 15 minutes. ...

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Ham omelette with kale

4 of 5 00:10 Minutes

If you want a hearty, low-carb breakfast or brunch, try out this ham omelette with kale, leek and sun-dried tomatoes. It’s ready within 15 minutes, and if you use good ...

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Potato salad with tuna and olives

5 of 5 00:15 Minutes

Thispotato salad with tuna and olivesis perfect for using up leftover boiled potatoes, but you can make it from scratch if preferred. It can be pre-made for parties, picnics and ...

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Raspberry and almond oat pancakes

5 of 5 00:15 Minutes 20

Theseraspberry and almond oat pancakeswith home-made raspberry spread are so easy to make! They are dairy-free and can easily be gluten-free too if appropriate flour and oats are used. Perfect ...

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Persian style chicken stew

4 of 5 01:00 Minutes

This Persian style chicken stew is made with aubergine, courgette and chickpeas, so it’s healthy and hearty. It’s gluten- and dairy-free too. Perfect for midweek family suppers or laid-back dinner ...

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Marinated olives with gherkins

5 of 5 00:00 Minutes

Marinated olives can be so expensive in the supermarkets. Luckily it’s incredibly easy to make your own. These marinated olives with gherkins is a spicy version – leave out the ...

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Focaccia with olives

0 of 5 00:20 Minutes

I make a lot of bread, but I normally use my bread machine - even for more adventurous, continental varieties such asCiabatta.This time I thought it would be nice to ...

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Gluten-free coconut and lime pancakes

4 of 5 00:15 Minutes

Thesegluten-free coconut and lime pancakesare easy to make, healthy and filling. You can serve them warm for breakfast or at room temperature for snacking during the day.

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Courgette wrapped chicken breast

5 of 5 00:10 Minutes

Chicken breast tends to dry out during frying so it’s popular to wrap them with bacon or cured ham. Vegetables, such as courgette and aubergine can also be used to ...

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Dairy-free lemon and blueberry loaf cake

0 of 5 00:45 Minutes

This dairy-free lemon and blueberry loaf cake is perfect with morning coffee, afternoon tea or you can take it to picnics and garden parties. You can drizzle some lemon glaze ...

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Sweet potato and broad beans stew

4 of 5 00:30 Minutes

This sweet potato and broad beans stew is vegan, healthy and hearty. Serve it with boiled rice or flat bread.

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