Cabbage fry

Indian

175 calorie vegetable curry
4 of 5 00:30 Minutes
It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
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on 30 Jul 2019 | In Indian | By Wholeness |
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Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Almond chicken korma
4 of 5 00:20 Minutes
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
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on 12 May 2019 | In Indian | By RickRock |
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Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 Minutes
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Aloo matar
5 of 5 00:30 Minutes
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
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on 1 Aug 2019 | In Indian | By Wholeness |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Amaranth leaves moong dal stir fry
0 of 5 00:10 Minutes
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Amaranth Leaves Stir-Fry
5 of 5 00:20 Minutes
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra Chicken Curry
5 of 5 00:30 Minutes
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |
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Andhra chicken fry
0 of 5 00:30 Minutes
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Andhra style mint chutney
5 of 5 00:15 Minutes
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Arati Puvvu Pesarapappu curry
4 of 5 00:20 Minutes
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |
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Aratikaya Bajji (Raw plantain fritters)
4 of 5 00:15 Minutes 6
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |
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Asian spiced chicken legs
5 of 5 00:35 Minutes
These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |
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Aubergine and Cauliflower Curry
5 of 5 00:25 Minutes
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
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on 20 Jun 2018 | In Indian | By Wholeness |
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Aubergine and samosa bhaji
0 of 5 00:15 Minutes
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |
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Aubergine Chutney
4 of 5 00:40 Minutes
Aubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...
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on 20 May 2016 | In Indian | By Deepthi (in memoriam) |
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Aubergine cooked in peanut gravy
0 of 5 00:40 Minutes
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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510 Indian Recipes - this is page 25 of 43

Prawns in tomato and coconut gravy

4 of 5 00:40 Minutes

Prawn and Shrimp are favorite seafoods in South India and they are prepared with many variations across the country. This recipe is from the southern state of Tamil Nadu where this ...

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on 7 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Raw mango rice

5 of 5 00:20 Minutes

In India, mangoes are abundantly available during the summer season - sour ones are used to make this raw mango rice. This dish is also made on occasion of Ugadi festival (Telugu ...

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on 7 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Instant rava idli

4 of 5 00:10 Minutes

Idli is a traditional breakfast in south Indian households. It is a savoury cake that is popular throughout India. Usually the cakes are made by steaming a batter consisting of ...

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on 31 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Butter milk stew

5 of 5 00:30 Minutes

This butter milk stew is made with vegetables cooked in a delectable combination of fresh coconut, pasted green chillis and well beaten sour yogurt or curd. Vegetables like okra, tomato, ...

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on 31 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Minced mutton curry

0 of 5 00:30 Minutes

Minced mutton or kheema is a very popular dish all over India. It is easy to make and is a favorite dish of mine.

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on 24 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Stuffed brinjal fry

4 of 5 00:30 Minutes

This is a popular south Indian dish and easy to make. This versatile summer vegetable gets me excited whenever I venture to cook it for the day’s meal. To make ...

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on 24 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Raw Banana Fry

0 of 5 00:30 Minutes

Raw Bananas are used significantly for cooking in south India, especially in Kerala. Many ways of cooking, from snack to curries, are prevalent across the south. This recipe is a ...

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on 17 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Paneer Biryani

4 of 5 00:30 Minutes

Biryani is flavored rice cooked with a perfect blend of spices, herbs and basmati (long grain) rice. Paneer biryani is a delicious version of the biryani with cottage cheese and aromatic ...

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on 17 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Spiced chicken and sweet potato stew

5 of 5 01:00 Minutes

Chicken stew is a weekly meal in my household so I try to make it with different flavours. This week I created this spiced chicken and sweet potato stew, which ...

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on 16 Mar 2017 | In Fusion, Indian, Middle Eastern | By Dinna |

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Indian-style baby potato roast

4 of 5 00:20 Minutes

Indian-style baby potato roast is an ultimate comfort food and very simple to make. It is very delicious and flavorful. It is my mom’s recipe. She always makes it for ...

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on 10 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Mushroom curry

5 of 5 00:40 Minutes

Mushroom is often cooked during the monsoon season in India as it is abundant during that time. There are different ways to cook it - this one is from Kerala ...

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on 10 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Ven pongal

0 of 5 00:20 Minutes

Ven pongal is a traditional South Indian breakfast dish. It is easy to make and is also a popular comfort food.Though my husband does not like rice based breakfast dishes, ...

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on 3 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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