ASIA

1130 ASIA Recipes - this is page 3 of 95




Quick and Easy Mango Chutney

4 of 5 00:13 Minutes 1 jar

This quick and easy mango chutney is perfect when you want all the bold, sweet-and-spicy flavours of a traditional Indian chutney without the long cooking time. Made with ripe mangoes, ...

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Homemade Mango Chutney

4 of 5 01:00 Minutes

This homemade mango chutney is a classic Indian-style recipe passed on by a friend, and it has become a staple in my kitchen. It’s far more flavourful - and healthier ...

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Asparagus in Miso Glaze

5 of 5 00:05 Minutes

This asparagus in miso glaze is a quick, flavourful appetizer that works as a light nibble or as part of a larger dinner menu. The tender asparagus is coated in ...

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Easy Chicken and Red Lentil Curry

5 of 5 00:30 Minutes

Comforting, hearty, and packed with flavour - this Easy Chicken and Red Lentil Curry is a wholesome one-pot dish that’s perfect for busy weeknights. Made with leftover roasted or grilled ...

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Curd Cheese Dill Puff Pastry Rolls

5 of 5 00:15 Minutes 12

These Curd Cheese Dill Puff Pastry Rolls are light and savoury -  the prefect snack on their own, or a wonderful accompaniment to soups, stews or salads. You can easily ...

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High-Protein Sardine Fishcakes

0 of 5 00:15 Minutes

These high-protein sardine fishcakes are light, flavourful and incredibly satisfying. Made with sardines, eggs and edamame beans, they’re a great option for anyone following a low-carb, gluten-free or bone-healthy diet. ...

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Edamame, Avocado and Rocket Salad

0 of 5 00:03 Minutes

This Edamame, Avocado and Rocket Salad is a vibrant, nutrient-packed dish that’s perfect for a light lunch or side dish. Bursting with colour and flavour, it combines creamy avocado, peppery ...

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Purple Broccoli with Teriyaki Mayonnaise

4 of 5 00:05 Minutes

This purple broccoli with teriyaki mayonnaise is a quick and delicious side dish. Purple broccoli has a striking colour when raw, but it softens to a darker green once cooked. ...

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Edamame and Rice Salad with Miso Dressing

5 of 5 00:05 Minutes

I often keep a bag of frozen edamame in the freezer, and I regularly have leftover rice in my fridge. With these two ingredients as a base, you can create ...

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Edamame and Sweet Potato Salad

0 of 5 00:15 Minutes

This Edamame and Sweet Potato Salad is a vegan, healthy and satisfying salad. It combines the nutty taste of edamame with the natural sweetness of roasted sweet potatoes, all brought ...

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Salmon, Prawn & Lentil Curry

5 of 5 00:25 Minutes

This Salmon, Prawn & Lentil Curry is a hearty, protein-packed curry that’s both comforting and nutritious. It’s a high-protein seafood twist on the classic dhal; a lovely dish that combines ...

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Buckwheat and tofu salad

0 of 5 00:20 Minutes

This buckwheat and tofu salad is a healthy, gluten-free dish, perfect for lunch or a light supper. You could serve a green salad or some steamed greens (such as green ...

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