Aubergine, sweet potato and broad beans traybake

ASIA

175 calorie vegetable curry
4 of 5 00:30 Minutes
It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
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on 30 Jul 2019 | In Indian | By Wholeness |
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Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Almond chicken korma
4 of 5 00:20 Minutes
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
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on 12 May 2019 | In Indian | By RickRock |
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Almond milk
4 of 5 00:00 Minutes 1 Litre
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |
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Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 Minutes
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Aloo matar
5 of 5 00:30 Minutes
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
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on 1 Aug 2019 | In Indian | By Wholeness |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Amaranth leaves moong dal stir fry
0 of 5 00:10 Minutes
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Amaranth Leaves Stir-Fry
5 of 5 00:20 Minutes
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra Chicken Curry
5 of 5 00:30 Minutes
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |
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Andhra chicken fry
0 of 5 00:30 Minutes
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Andhra style mint chutney
5 of 5 00:15 Minutes
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Apricot and pistachio cake
5 of 5 00:35 Minutes 1 cake
This apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.
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on 24 Mar 2015 | In Middle Eastern | By Dinna |
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Apricot, yoghurt and pistachio pot
4 of 5 00:10 Minutes
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 ...
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on 25 May 2015 | In Middle Eastern | By Dinna |
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Arati Puvvu Pesarapappu curry
4 of 5 00:20 Minutes
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |
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Aratikaya Bajji (Raw plantain fritters)
4 of 5 00:15 Minutes 6
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |
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Asian carrot and radish salad
0 of 5 00:00 Minutes
This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with you ...
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on 13 Jun 2019 | In Japanese | By Dinna |
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Asian cucumber salad
5 of 5 00:00 Minutes
If you like South-East Asian food save this zingy cucumber salad recipe in yourfolderas it will be a very useful condiment for all sorts of dishes. It only takes 5 ...
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on 9 May 2015 | In South East Asian | By Dinna |
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1049 ASIA Recipes - this is page 35 of 88

Harissa Lamb skewers

4 of 5 00:15 Minutes

These Harissa Lamb skewers are really easy to prepare and quick to cook - so they are ideal for summer BBQ parties or laid-back midweek suppers. Serve them tucked into ...

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on 21 Aug 2018 | In Middle Eastern, North African | By Dinna |

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Dibba rotti

4 of 5 00:30 Minutes

Dibba rotti is a breakfast dish which is very popular in southern part of India. It is made with dehusked black gram and served with chutney or pickle. This is ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Arati Puvvu Pesarapappu curry

4 of 5 00:20 Minutes

Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Dosakaya pappu

0 of 5 00:30 Minutes

Yellow Cucumber in telugu is called Dosakaya. Dal with yellow cucumber is a very easy to make and is frequently made at my home. It is usually served with rice ...

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on 5 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Methi (fenugreek leaves) fry

4 of 5 00:20 Minutes

Fenugreek can be used as herb (dried leaves) or spice (seeds) or vegetable (fresh leaves). Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of ...

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on 5 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Indian spiced minute steak

0 of 5 00:05 Minutes

Minute steaks are really popular now as they are cheaper than sirloin and fillet steak yet can be just as tender. It really takes just couple of minutes to grill/fry/bbq ...

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on 13 Aug 2018 | In Indian | By Dinna |

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Spiced roasted butternut squash and chickpea soup

0 of 5 00:40 Minutes

Over the cold months nothing feels better than a warming, hearty soup that strengthens our immune system. This vegan, Indian-style spiced roasted butternut squash and chickpea soup ticks all the ...

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on 26 Sep 2018 | In Indian | By Wholeness |

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Spiced squash and kale stew

4 of 5 00:30 Minutes

On my vegan days a veggie curry is the easiest meal to make. In fact I make double amount and freeze a portion for the following week. This spiced squash ...

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on 14 Aug 2018 | In Indian | By Wholeness |

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Teriyaki glazed pork ribs

0 of 5 01:10 Minutes

I find spare ribs always go down well at summer BBQs and drink parties. I particularly like serving these Teriyaki glazed pork ribs, because the precooking of the ribs can ...

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on 16 Aug 2018 | In Japanese | By Dinna |

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Japanese-style red cabbage and beet salad

5 of 5 00:00 Minutes

When I feel like having an interesting coleslaw I tend to use Asian or Mexican spices and flavourings. This Japanese-style red cabbage and beetroot salad is the result of having ...

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on 10 Aug 2018 | In Japanese | By Dinna |

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Dried shrimp and ridge gourd curry

4 of 5 00:30 Minutes

Dried shrimp and ridge gourd curry is a south Indian dish and dried shrimp is the main ingredient of this dish. Dried shrimp curry can be made with different variety ...

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on 22 Jul 2018 | In Indian | By Deepthi (in memoriam) |

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Curry leaves chutney

0 of 5 00:10 Minutes

Curry leaves are commonly used in India as an ingredient for seasoning in curries and chutneys. These leaves are rich in iron. This chutney is easy to make and goes ...

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on 22 Jul 2018 | In Indian | By Deepthi (in memoriam) |

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