ASIA

1130 ASIA Recipes - this is page 37 of 95




Egg fried rice

4 of 5 00:05 Minutes

Egg fried rice is one of the most popular side dishes to accompany Asian mains. It’s really easy to make - takes only 5 minutes using pre-cooked or leftover rice. ...

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Mung Dhal

5 of 5 00:45 Minutes

My ultimate favourite Indian dish is the dhal - made with any lentils or beans. This Mung Dhal is vegan, super healthy, filling and really easy to make.  Serve it ...

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Prawn pickle

5 of 5 00:30 Minutes 1 jar

This Prawn pickle recipe is from southern coastal area. Use fresh ingredients for this pickle recipe for it to turn out well. This needs to rest for a few days so all ...

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Coriander and tomato chutney

4 of 5 00:15 Minutes

Coriander and tomato chutney is easy to make and healthy as well. This chutney makes a great side for idli or dosa. This also goes well with rice and ghee.

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Roasted squash houmous

5 of 5 00:25 Minutes

Hummus or houmous is my staple so I like experimenting with flavours and ingredients. I often make this roasted squash houmous using leftover squash or pumpkin -  which I normally ...

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Curried cauliflower and parsnip soup

0 of 5 00:40 Minutes

This curried cauliflower and parsnip soup is not only super healthy but really yummy and warming -  perfect on cold winter days. It’s vegan and gluten-free, but you can serve ...

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Spiced lentil soup

0 of 5 00:45 Minutes

Vegan soups can be hearty and yummy - so you don’t even miss any meat! This spiced lentil soup is a good example – it’s amazingly filling, yet absolutely delicious. ...

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Shiitake miso soup with noodles

4 of 5 00:15 Minutes

I made this Shiitake miso soup with udon with vegetable stock and gluten-free (buckwheat)s noodles, but if gluten is not an issue for you can use normal wheat udon, which ...

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Punugulu

5 of 5 00:15 Minutes

Punugulu is usually a breakfast dish or it can be had as a snack for any time of day as well. This recipe is from the southern Indian state of ...

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Yellow cucumber pickle

4 of 5 00:05 Minutes

Yellow cucumber pickle, or Dosavakaya, is from southern Indian state of Andhra Pradesh. This pickle is a favourite of all in my family and is very easy to make. This ...

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Mirchi bajji

4 of 5 00:15 Minutes

Mirchi bajji is a popular street snack and made with banana chilli pepper which has a mild and tangy taste. It is a savoury snack goes well with tea or coffee. ...

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Easy Christmas cookies

0 of 5 00:15 Minutes 20

Christmas is a joyous time of the year for our family and friends. Kids get excited about festivities and presents, and I get excited about food as well. My favorite ...

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