Miso soup with broad beans and noodles

ASIA

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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Aavakaaya pachadi (Mango pickle)

5 of 5 00:30 Minutes 1 kg

Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...

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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Air fryer roasted spiced aubergine

4 of 5 00:15 Minutes

I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...

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on 23 Feb 2025 | In Middle Eastern | By Wholeness |

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Air Fryer Teriyaki tofu

4 of 5 00:15 Minutes

This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...

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on 14 Jan 2025 | In Japanese | By Wholeness |

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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on 12 May 2019 | In Indian | By RickRock |

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Almond milk

4 of 5 00:00 Minutes 1 Litre

In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...

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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Aloo paratha

4 of 5 00:30 Minutes

Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...

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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra Chicken Curry

5 of 5 00:30 Minutes

This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.

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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Andhra chicken fry

0 of 5 00:30 Minutes

I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra mutton gravy

0 of 5 00:30 Minutes

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...

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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Apricot and pistachio cake

5 of 5 00:35 Minutes 1 cake

This apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.

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on 24 Mar 2015 | In Middle Eastern | By Dinna |

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Apricot, yoghurt and pistachio pot

4 of 5 00:10 Minutes

This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 ...

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on 25 May 2015 | In Middle Eastern | By Dinna |

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Arati Puvvu Pesarapappu curry

4 of 5 00:20 Minutes

Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Aratikaya Bajji (Raw plantain fritters)

4 of 5 00:15 Minutes 6

Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...

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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |

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1071 ASIA Recipes - this is page 55 of 90

Stuffed brinjal fry

4 of 5 00:30 Minutes

This is a popular south Indian dish and easy to make. This versatile summer vegetable gets me excited whenever I venture to cook it for the day’s meal. To make ...

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on 24 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Noodles with tofu and kale

0 of 5 00:15 Minutes

These rice noodles with tofu and kale can be eaten hot or cold - so you can make it in advance for your lunchbox, picnics and trips. It’s perfect for ...

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on 23 Mar 2017 | In South East Asian | By Dinna |

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Miso and kale soup

0 of 5 00:05 Minutes

Miso and kale seem to be the two magic ingredients for “clean-living”. This miso and kale soup can be very healthy if you use good quality ingredients. If you’re worried ...

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on 27 Mar 2017 | In Fusion, Japanese | By Dinna |

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Vegan miso soup

0 of 5 00:10 Minutes

Most people don’t seem to realise that proper Japanese Miso soup is not vegan (not even vegetarian!) and is not gluten-free. It’s made withdashi(which is a bonito-based stock).Bonitois made from ...

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on 18 Mar 2017 | In Japanese | By Dinna |

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Raw Banana Fry

0 of 5 00:30 Minutes

Raw Bananas are used significantly for cooking in south India, especially in Kerala. Many ways of cooking, from snack to curries, are prevalent across the south. This recipe is a ...

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on 17 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Paneer Biryani

4 of 5 00:30 Minutes

Biryani is flavored rice cooked with a perfect blend of spices, herbs and basmati (long grain) rice. Paneer biryani is a delicious version of the biryani with cottage cheese and aromatic ...

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on 17 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Spiced chicken and sweet potato stew

5 of 5 01:00 Minutes

Chicken stew is a weekly meal in my household so I try to make it with different flavours. This week I created this spiced chicken and sweet potato stew, which ...

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on 16 Mar 2017 | In Fusion, Indian, Middle Eastern | By Dinna |

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Stuffed Shoulder of Lamb

4 of 5 01:00 Minutes

A simple lamb roast is delicious, but this Stuffed Shoulder of Lamb adds a new dimension to this less popular cut - the fruit flavoured couscous gives it an interesting ...

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on 19 Mar 2017 | In Fusion, Middle Eastern | By RickRock |

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Soy baked trout fillets

4 of 5 00:15 Minutes

Trout fillets have a very delicate flavour and so easy to cook! I decided to bake them in a Japanese-style sauce, which turned out to be fantastic. Serve these soy ...

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on 11 Mar 2017 | In Japanese | By Dinna |

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Indian-style baby potato roast

4 of 5 00:20 Minutes

Indian-style baby potato roast is an ultimate comfort food and very simple to make. It is very delicious and flavorful. It is my mom’s recipe. She always makes it for ...

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on 10 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Mushroom curry

5 of 5 00:40 Minutes

Mushroom is often cooked during the monsoon season in India as it is abundant during that time. There are different ways to cook it - this one is from Kerala ...

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on 10 Mar 2017 | In Indian | By Deepthi (in memoriam) |

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Roasted miso chicken

4 of 5 01:00 Minutes

If you like Japanese flavours, try this roasted miso chicken! It’s easy to make and absolutely perfect for a laid back weekend roast dinner. Serve it with rice and Asian-style ...

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on 12 Mar 2017 | In Japanese, South East Asian | By Dinna |

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