ASIA

1130 ASIA Recipes - this is page 56 of 95



Dosa

0 of 5 00:30 Minutes

Dosa is a crisp and thin pancake made with the combination of raw rice and split black lentils. They are popular in south Indian cuisine. It is traditionally made using ...

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9 Jun 2017 | In | By |
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Spiced new potatoes and spinach

Spiced new potatoes and spinach

5 of 5 00:20 Minutes

If you need an easy recipe for a potato salad  hat goes well with grilled, barbecued or grilled meats try this Indian-style spiced new potatoes and spinach. You can pre-cook ...

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8 Jun 2017 | In | By |
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Sesame crusted fried tofu

Sesame crusted fried tofu

0 of 5 00:10 Minutes

Tofu makes a healthy snack  and it’s so easy make some!  These sesame crusted fried tofu slices are ideal as a starter, appetizer at a dinner/drink party or you can ...

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5 Jun 2017 | In | By |
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Curried Calamari

Curried Calamari

0 of 5 00:10 Minutes

During the summer I like having a drink or two with friends in the garden accompanied with some lovely homemade nibbles. Calamari is one of those snacks that is easy ...

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5 Jun 2017 | In | By |
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Spicy popcorn

5 of 5 00:10 Minutes

Popcorn is my favorite snack to have while watching movies. My daughter also loves popcorn as a snack although she likes the classic butter popcorn. This recipe is a spicy twist ...

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2 Jun 2017 | In | By |
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Mushroom capsicum curry

0 of 5 00:25 Minutes

Mushroom cooked with capsicum and aromatic spices is a healthy and tasty recipe which can be served with hot rice or roti. It can also be used as  filling in ...

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2 Jun 2017 | In | By |
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Spiced lamb & bean stew

Spiced lamb and bean stew

4 of 5 01:20 Minutes

I love Middle-Eastern slow-cooked lamb stews but I didn’t have any chickpeas in my larder so I decided to use beans instead and add some wine to create a more ...

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1 Jun 2017 | In , | By |
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Vegetable upma

4 of 5 00:20 Minutes

Vegetable upma is very easy to prepare and is a popular south Indian breakfast dish. It's tasty and healthy too.

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27 May 2017 | In | By |
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Medu vada

5 of 5 00:30 Minutes

Medu vada is an Indian fritter made from black lentils. It is usually made in doughnut shape with a crispy exterior and soft interior. This is a popular breakfast dish ...

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27 May 2017 | In | By |
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Roasted squash with chickpeas

Roasted squash with chickpeas

0 of 5 00:30 Minutes

If you need and easy side dish with your Roast Dinner or Sunday Lunch  - particularly roast chicken or lamb - do try this recipe, which you can cook at the ...

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26 May 2017 | In | By |
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Tofu and rice cakes

Tofu and rice cakes

4 of 5 00:10 Minutes

These tofu and rice cakes are perfect when you want to use up some leftover cooked rice. They are healthy, filling and vegan too! Be careful though, they can be ...

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26 May 2017 | In | By |
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Tarka dal with spinach

Tarka dal with spinach

0 of 5 01:00 Minutes

Dal is cheap, healthy, easy and delicious - ideal as a side dish in an Indian menu or it’s a  perfect vegan or vegetarian dish served simply with some boiled ...

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24 May 2017 | In | By |
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