ASIA

1130 ASIA Recipes - this is page 90 of 95




Indian fried prawns

5 of 5 00:30 Minutes

This dish is very easy, simple and very tasty. I got this recipe from my mom and it was frequently prepared at home, especially on a Sunday, when I was a ...

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Chicken chettinad

4 of 5 01:00 Minutes

Chicken chettinad is one of my favourite of all the chicken curries. Chettinad is a town in the southern state of Tamil Nadu. It is one of the spiciest and ...

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Chinese vegetable lettuce wraps

4 of 5 00:05 Minutes

This is a fantastic vegetarian snack. It can be served as part of a Chinese or South-East-Asian menu, but it can be wonderful finger-food at parties all year round! This version is ...

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Thai beef stir-fry

0 of 5 00:08 Minutes

This very simple yet very tasty beef stir-fry can be on the table within 10 minutes. Served with rice it's an ideal supper on busy days. It can also be ...

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Stir-fried kale with sesame seeds

4 of 5 00:10 Minutes

This is a super-easy side dish that goes well with most Asian-style food. The blanching process can be done in advance - the stir-frying only takes a couple of minutes. ...

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Harissa pilaf

0 of 5 00:25 Minutes

This harissa pilaf goes perfectly with Middle-eastern style grilled meat & fish or stews. It can be a main meal in a vegan or vegetarian diet too.

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Japanese style chicken soup

4 of 5 00:10 Minutes

This is a gorgeous, subtle version of chicken soup. It fits perfectly in a Japanese menu, or it's a lovely treat on its own. Unbelievably it takes just 15 minutes to ...

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Japanese-style cucumber salad

5 of 5 00:00 Minutes

This easy Japanese-style cucumber salad goes really well with grilled or barbecued fish and meat, particularly withyakitoriorteriyakichicken. Any leftovers are great for a picnic or with sushi.

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Spicy bean and chickpea soup

5 of 5 00:10 Minutes

This aromatic, spicy soup is ready within 15 minutes. It's filling, zingy and simply delicious. I make this regularly on days when I don't have much time to cook or ...

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Baharat chicken legs

5 of 5 00:45 Minutes

Baharat is an intense Middle Eastern spice blend  that's used in Persian,  Turkish  and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...

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Beet and carrot slaw

0 of 5 00:00 Minutes

This beet and carrot slaw is super-easy to whip up - it takes just five minutes! It's not only healthy but very versatile too - the perfect salad for barbecued ...

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Spiced coleslaw

0 of 5 00:00 Minutes

This spiced version of ever popular coleslaw goes really well with barbecued fish and chicken, particularly with middle-eastern flavoured ones. It also makes an excellent filling in burgers, sandwiches and kebabs.

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