British

1026 British Recipes - this is page 48 of 86




Festive roast chicken

0 of 5 01:50 Minutes

During the winter festivities most of us host or go to more dinner parties than the rest of the year.  So we need recipes for special yet easy meals. Roast ...

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Mince pies with custard

5 of 5 00:20 Minutes

I love baking my own mince pies with my own mincemeat because I can control the ingredients, the sweetness, the booze and so on. It’s actually super easy to make ...

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Christmas tree mince pies

0 of 5 00:15 Minutes

Mince pies are very much loved in my family. I always make my own because they are easier and more tasty than shop-bought ones. Also, I like experimenting with different ...

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Leftover Roast lamb stew

0 of 5 00:10 Minutes

One of the reasons I like to cook a nice Sunday roast is that there is always some leftover I can use for another meal during the following week. If ...

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Oat cookies with almond and apricot

0 of 5 00:20 Minutes 8

I make vegan, sugar-free, fat-free oat cookies every week for my family to nibble on. The basic recipe is just mashed bananas mixed with oats and some cinnamon. Sometimes I ...

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Banana and walnut loaf

4 of 5 01:00 Minutes

Whether you’re after a healthy treat with your morning coffee or a slice of teacake in the afternoon this banana and walnut loaf is worth a try! If you want ...

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Vegan coconut oat cookies

4 of 5 00:15 Minutes

These coconut oat cookies are not only vegan (so free from dairy) but they're sugar-free, wheat-free, nut-free and fat-free too. You can make them with gluten-free oats too! They are ...

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Vegan banana bread with chocolate and almond

0 of 5 00:40 Minutes

This vegan banana bread with chocolate and almond is actually really tasty and moist despite having no egg, no gluten, no dairy and very little sugar. The other day I ...

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Spiced spelt cookies

5 of 5 00:15 Minutes

Throughout the winter festivities I love having some  seasonal cookies in a jar to snack on during the day. These spiced spelt cookies are one of my favourite treats, as ...

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Mulled cider

0 of 5 00:10 Minutes

If you’re bored with mulled wine (or don’t like it) why don’t you try mulled cider instead! This is a French version, so it’s made with Calvados - but it’s ...

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Maple and cinnamon baked parsnip

0 of 5 00:25 Minutes

Maple and cinnamon baked parsnip is a classic side dish in a Thanksgiving and Christmas menu. I also like to serve it during the autumn and winter months as part ...

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Autumnal vegan porridge

0 of 5 00:12 Minutes

Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...

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