EUROPE

2613 EUROPE Recipes - this is page 152 of 218




Crayfish-stuffed devilled eggs

4 of 5 00:10 Minutes

Devilled eggs are filled with stuffing that make perfect appetizers at a drinks party or in a dinner menu. These crayfish-stuffed devilled eggs  are delicate and delicious -  perfect for ...

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Bacon and egg loaded potato skins

5 of 5 00:20 Minutes

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...

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Guinea Fowl with Cider

0 of 5 01:30 Minutes

This Guinea Fowl with Cider is just right as a Sunday roast for two people, or perhaps a couple with a young child - don't worry about the alcohol, it ...

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Crunchy slaw with horseradish

4 of 5 00:00 Minutes

If you want a slaw with a bit of an edge, do give this crunchy slaw with horseradish a try! It’s healthy, easy to make and goes superbly with barbecued ...

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Low-Cal slaw

0 of 5 00:00 Minutes

If you want an easy and low calorie side-dish, do try this recipe! This low-cal slaw prepared in the proportions below works out at just 18 kCal/100g. It goes well ...

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Grilled halloumi and lemon

4 of 5 00:05 Minutes

I love using halloumi because it’s an excellent substitute for meat and it’s very easy to cook. This grilled Halloumi and lemon recipe can be ready in just 10 minutes ...

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Zesty chicken, bean and leek stew

0 of 5 00:20 Minutes

This zesty chicken, bean and leek stew is a perfect midweek meal on spring evenings. It’s made with leftover roast, grilled or barbecued chicken so it’s quick and easy to ...

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Fig and orange crumble

5 of 5 00:20 Minutes

Nothing beats a crumble to finish Sunday lunch or any other traditional roast! This fig and orange crumble is very easy to make, and it's very yummy! Perfect for special ...

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Stilton and walnut stuffed mushrooms

5 of 5 00:15 Minutes

Stilton and walnuts traditionally go hand-in-hand, so it’s no surprise that these Stilton and walnut stuffed mushrooms  are absolutely delicious. You can serve them as a starter or a vegetarian main ...

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Baked fig trifle

0 of 5 00:10 Minutes

This baked fig trifle is incredibly easy to create and makes a perfect dessert after Sunday lunch or for special occasions such as anniversaries, Mother’s Day, Valentine’s Day and so on. ...

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Chorizo and spinach pasta

5 of 5 00:10 Minutes

On busy or lazy day I find that pasta dishes are the easiest meals to create. While the pasta is cooking in boiling water, a delicious and filling sauce can ...

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Herb and Apple Roasted Pork

5 of 5 01:45 Minutes

I've always been fond of pigs - both live ones and in various forms of meat. I'm convinced that a pig that's been properly treated in life tastes far better when ...

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