EUROPE
2391 EUROPE Recipes - this is page 180 of 200
Brie and pea frittata
This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively cut it up into little cubes and take them to picnic or serve them as tapas ...
Smoked mackerel pilau
One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...
Scallops with chorizo
The Spanish know very well that seafood and paprika sausage complement each other. So no wonder that this scallops with chorizo is such a fantastic dish! It takes just 5 ...
Spanish fish stew with sweet potatoes
This Spanish fish stew is a healthy, one-pot wonder, complemented with sweet potatoes. It's ready in half an hour so it's ideal for a midweek meal all year around. You ...
Italian bread and tomato salad
The classic Tuscan Panzanella is made with stale bread, tomatoes, basil and onions served with olive oil and vinegar dressing. It's also popular in other parts of Italy where they ...
Hungarian Fisherman’s soup
Fisherman's soup is one of the most famous and popular dishes in Hungarian Cuisine, particularly in summer and on Christmas Eve. It's made with freshwater river fish which has resulted in there ...
Baked eggs with pepper and chorizo
Baked eggs with pepper and chorizo is a popular Spanish dish. You can have it for brunch, lunch or supper - the pepper and sausage stew can even be prepared ...
Apricot traybake
Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
Pea and asparagus salad
This pea and asparagus salad is ready in 10 minutes. Furthermore it's not meant to be eaten hot, so you can prepare it advance - or at the last minute ...
No-stir risotto with summer vegetables
This no-stir risotto with summer vegetables is actually a bit of a cheat, but it's as delicious as the real thing - you just don't have to stand over it stirring constantly! ...
Peas with Little Gem and Mint
This recipe combining peas with little gem and mint is really easy to make - it takes only 5 minutes! It's a lovely, healthy side dish that goes particularly well ...
Bread and butter pudding with poppy seeds
Bread and butter pudding with poppy seeds is a Hungarian dessert, called Mákos guba, normally eaten after a hearty soup or stew. Traditionally it was made at Christmas time in ...
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How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
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Egg muffins
Breakfast is often considered the most important meal of the...
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Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
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