EUROPE

2634 EUROPE Recipes - this is page 200 of 220




Spaghetti with fennel and chilli

5 of 5 00:10 Minutes

This fennel spaghetti is a lovely dish in the summer, perfect for lazy lunches or light suppers. You can also serve it as starter in a typical Italian menu. Use ...

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Spaghetti with pancetta and tomato

0 of 5 00:10 Minutes

Amatriciana is a traditional, basic pasta sauce, based on cured pork, pecorino and tomato. It's usually served with pasta. This spaghetti with pancetta and tomato is a modern version, made special ...

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Sun-dried tomato frittata

0 of 5 00:15 Minutes

It's good to have recipes for easy yet versatile dishes such this sundried tomato frittata recipe. Not only is quick and easy to make, it can be served as a ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Smoked mackerel pilau

0 of 5 00:15 Minutes

One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...

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Scallops with chorizo

4 of 5 00:04 Minutes

The Spanish know very well that seafood and paprika sausage complement each other. So no wonder that this scallops with chorizo is such a fantastic dish! It takes just 5 ...

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Spanish fish stew with sweet potatoes

4 of 5 00:30 Minutes

This Spanish fish stew is a healthy, one-pot wonder, complemented with sweet potatoes. It's ready in half an hour so it's ideal for a midweek meal all year around. You ...

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Italian bread and tomato salad

0 of 5 00:10 Minutes

The classic Tuscan Panzanella is made with stale bread, tomatoes, basil and onions served with olive oil and vinegar dressing. It's also popular in other parts of Italy where they ...

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Hungarian Fisherman’s soup

4 of 5 02:30 Minutes

Fisherman's soup is one of the most famous and popular dishes in Hungarian Cuisine, particularly in summer and on Christmas Eve. It's made with freshwater river fish which has resulted in there ...

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Baked eggs with pepper and chorizo

5 of 5 00:25 Minutes

Baked eggs with pepper and chorizo is a popular Spanish dish. You can have it for brunch, lunch or supper -  the pepper and sausage stew can even be prepared ...

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Apricot traybake

5 of 5 00:45 Minutes

Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...

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Pea and asparagus salad

0 of 5 00:05 Minutes

This pea and asparagus salad is ready in 10 minutes. Furthermore it's not meant to be eaten hot, so you can prepare it advance - or at the last minute ...

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