EUROPE

2612 EUROPE Recipes - this is page 180 of 218




Orange and carrot cupcakes

5 of 5 00:25 Minutes 6

If you like carrot cakes, you'll love these easy orange and carrot cupcakes! Carrots are naturally sweet, so  you'll need less sugar in the batter, making these little cupcakes more healthy ...

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Ham and peas pasta

5 of 5 00:10 Minutes

You can make fantastically easy meals with leftover cooked or roasted ham/gammon other than just sandwiches. This ham and peas pasta is a perfect example - it's ready within 15 ...

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Breadmaker Hot Cross Buns

0 of 5 03:00 Minutes 8

This Breadmaker Hot Cross Buns recipe is not for baking purists because the bread machine does the kneading for you. All you need to do is form the dough into ...

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Roast lamb with gremolata

0 of 5 01:40 Minutes

Gremolata is the classic Italian, simple but splendid mix of garlic, lemon and parsley. This zesty roast lamb with gremolata is a perfect Sunday roast during Spring-time, particularly at Easter. ...

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Orange and yogurt loaf cake

4 of 5 00:45 Minutes

If you want a simple cake for Easter or spring-time, do try this yogurt and orange loaf cake with honey and pistachios glazing! It's absolutely delicious, looks gorgeous and even ...

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Leftover chicken and chorizo stew

4 of 5 00:30 Minutes

If you make roast chicken or thighs and have some leftover -  you can easily make other dishes with the meat! This leftover chicken and chorizo stew is a perfect ...

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Fennel and spinach soup

4 of 5 00:20 Minutes

This fennel and spinach soup a very refreshing soup ideal for the spring or early summer. It's also very healthy, vegan and low-carb, so perfect for most diets.

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Wild salmon and vegetables stew

0 of 5 00:25 Minutes

If you want something healthy that's also quick and easy to make, do try this Spanish-style wild salmon and vegetables stew. Serve it with boiled rice or wholesome bread and ...

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Gluten-free pea fritters

4 of 5 00:15 Minutes

These easy gluten-free pea fritters are lovely for brunch with a bacon & eggs or you can eat them instead of bread with soups and stews. They are also low-carb ...

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Roast lamb with port and anchovy

0 of 5 01:30 Minutes

Lamb goes really well with anchovy, garlic and rosemary. In this recipe we add some port too which makes this dish extra flavoursome! It's very easy to prepare, then the ...

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Irish stew with Guinness

5 of 5 03:10 Minutes

Traditionally, Irish stew was made with lamb or mutton, but modern recipes use beef. The following Irish stew with Guinness can be made with cheap stewing beef because it's cooked ...

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Pistou soup

0 of 5 00:25 Minutes

This recipe is an Italian version of the famous French Soupe au Pistou, which is very similar to Italian minestrone soup. The real French soup is made with summer vegetables ...

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