EUROPE

2634 EUROPE Recipes - this is page 193 of 220




Bean soup with winter vegetables and pasta

4 of 5 00:30 Minutes

This Italian-style bean soup with winter vegetables and pasta also has pancetta, squash and cabbage - so it's a really hearty one-pot dish! It's very easy to make, so it's ...

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Herby onion chutney

0 of 5 01:30 Minutes 4-6 jars

Onion chutney or marmalade is a must-have condiment during the winter festivities as it's very useful and really versatile: it can be eaten with cold meats, cheeses or served with nibbles, ...

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Chicory and blue cheese bites

4 of 5 00:05 Minutes

These easy yet deliciously nutty chicory and blue cheese bites are ideal nibbles at events or can be served with aperitifs at a special dinner party. They are particularly suitable ...

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Spiced Lentil and squash bake with cauliflower mash

0 of 5 01:00 Minutes

This spiced lentil and squash bake with cauliflower mash is a wonderful winter-warmer. It's zingy, healthy -  and incredibly filling. Perfect for vegetarians or anyone on meat-free days. You can ...

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Brussels sprouts with bacon

4 of 5 00:10 Minutes

Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect ...

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Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and  it's best eaten after a few weeks of infusion. This fig jam with rosemary  is a bit of a cheat - it's quick ...

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Curried butternut squash soup

5 of 5 00:50 Minutes

This curried butternut squash soup is a lovely winter-warmer. Ideal for outdoor parties at Halloween, Bonfire Night or New Year's Eve.  Also it's a perfect way for using up the ...

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Spiced apple, fig and walnut chutney

5 of 5 01:30 Minutes

Figs and walnuts go well with cheese, particularly with blue and soft cheeses. So no wonder this this spiced apple, fig and walnut chutney is very successful on a cheese plate, ...

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Fig, prosciutto and gorgonzola with balsamic and honey dressing

4 of 5 00:05 Minutes

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...

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Leek, potato and kale soup with Prosciutto

0 of 5 00:35 Minutes

The classic leek and potato soup gets an Italian makeover in this recipe with the additions of kale and Prosciutto. Needless to say, it's absolutely delicious - and rather filling ...

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Curd cheese pasta

5 of 5 00:10 Minutes

Curd cheese is very popular in most Eastern European countries. In the West you can buy it it in Polish supermarkets, although in some dishes it can be substituted with ...

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Sirloin Steak and BBQ Sauce

4 of 5 00:10 Minutes

In my family this Sirloin Steak and BBQ Sauce recipe is a firm favourite. You can use other steaks but sirloin is normally just the right mix of flavour and ...

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