EUROPE

2612 EUROPE Recipes - this is page 194 of 218



Pear and blackberry crumble

Pear and blackberry crumble

0 of 5 00:25 Minutes

This pear and blackberry crumble is a healthy version -  made with an oat and nut topping and uses very little extra sugar. You can make it gluten-free by using ...

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11 Oct 2015 | In | By |
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Spiced squash and apple soup with cider

Spiced squash and apple soup with cider

4 of 5 00:30 Minutes

This easy-to-make spiced squash and apple soup with cider is perfect for the winter holiday season - particularly at Halloween, Bonfire night, Christmas and New Year's Eve parties. Serve it ...

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11 Oct 2015 | In | By |
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Easy Halloween cookies

Easy Halloween cookies

4 of 5 00:15 Minutes

You can't have a Halloween party without some scary treats! These easy Halloween cookies really don't require much time and effort to make - then you can go as far ...

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26 Oct 2015 | In | By |
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Red cabbage, beet and goats' cheese salad

Red cabbage, beet and goats’ cheese salad

5 of 5 00:05 Minutes

Red cabbage is one of the healthiest vegetables, particularly if eaten raw. This red cabbage, beet and goats cheese salad is full of vitamins and antioxidants. Serve it with crusty ...

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12 Oct 2015 | In | By |
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Vegetarian scotch broth

Vegetarian scotch broth

5 of 5 01:10 Minutes

The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables.  This vegetarian scotch broth still has the traditional elements, but instead of meat ...

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8 Oct 2015 | In | By |
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Seafood spaghetti with vegetables

Seafood spaghetti with vegetables

5 of 5 00:25 Minutes

This seafood spaghetti  with vegetables is regular dish on my dining table, because it's so quick & easy to make, yet it's healthy and really tasty. You can use different ...

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7 Oct 2015 | In | By |
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Mediterranean lamb and potato bake

Mediterranean lamb and potato bake

5 of 5 00:25 Minutes

This Mediterranean lamb and potato bake is perfect for a midweek fuss-free supper. It takes very little time to prepare and it can be on the table within 30 minutes. ...

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7 Oct 2015 | In | By |
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Rizi-bizi

Rizi-bizi

4 of 5 00:15 Minutes

Rizi-bizi is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...

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5 Oct 2015 | In | By |
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Grilled figs with honey and almonds

Grilled figs with honey and almonds

4 of 5 00:05 Minutes

Grilled figs with honey and almonds, served with a dash of yoghurt, is a very satisfying dessert! It's ready within 10 minutes, so it's perfect for laid-back dinner parties or ...

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5 Oct 2015 | In | By |
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Sauteed mushroom, spinach and beans

Sauteed mushroom, spinach and beans

0 of 5 00:10 Minutes

These simple sautéed mushroom, spinach and beans is wonderful with a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You ...

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4 Oct 2015 | In | By |
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Jack O' lanterns made from orange and filled with jelly

Halloween orange lanterns with jelly

4 of 5 00:05 Minutes

If you want to make some easy treats for Halloween this recipe is a must! More importantly kids just love it. These orange lanterns with jelly can be healthy or ...

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4 Oct 2015 | In | By |
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Roasted butternut squash and apple soup

Roasted butternut squash and apple soup

0 of 5 00:50 Minutes

I just love eating squash in every possible way, so during its season I tend to cook a lot of dishes with it. This roasted butternut squash and apple soup ...

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3 Oct 2015 | In | By |
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