EUROPE

2344 EUROPE Recipes - this is page 36 of 196




Sauteed balsamic courgette with spring onion

4 of 5 00:10 Minutes

This sautΓ©ed balsamic courgette with spring onion is ready in just 10 minutes. You can serve it with a piece of toast or pasta, alternatively it goes well with fish, ...

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Mashed cauliflower with spinach

5 of 5 00:15 Minutes

When we have dinner parties or family get-togethers for celebrations we have to think about dietary requirements. The easiest thing to do is to make vegan, everything-free base-recipes , such ...

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Cherry roasted pork

4 of 5 02:00 Minutes

If you want something different to turkey, goose or duck during the Christmas festivities try this cherry roasted pork. It smells and tastes of Christmas! Serve it with roast potatoes ...

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Cherry and fig mincemeat

0 of 5 00:25 Minutes 2

This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...

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BBQ chicken and beans stew

0 of 5 00:35 Minutes

For this BBQ chicken and beans stew recipe you can use leftover or ready-cooked grilled chicken pieces too. Serve it with rice, couscous, boiled potatoes or crusty bread. It is ...

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Balsamic lentils with courgette and tomatoes

5 of 5 00:25 Minutes

This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...

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Easy lemon mousse

4 of 5 00:00 Minutes

If you want a super easy pudding to finish off a special dinner, try out this zesty, easy lemon mousse. You can use gluten-free cookies for the recipe. For a ...

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Sauteed green beans and peas with ham

0 of 5 00:10 Minutes

If you have leftover cooked or roasted ham, this recipe is a good way to use it up. This sautΓ©ed green beans and peas with ham is ideal for a ...

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Beef goulash stew with greens

5 of 5 00:45 Minutes

This beef goulash stew with greens is aΒ  variation on theHungarian goulash stew. With the added green (peas, beans and kale) itΒ  becomes healthier. Serve it with boiled potatoes, rice, ...

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Porridge with pomegranate and pistachio

0 of 5 00:15 Minutes

Your morning porridge doesn’t have to be boring and bland. You can jazz it up with fresh or dried fruits and nuts. For an even more tasty version make a ...

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Bacon and lentil pie

0 of 5 00:30 Minutes

During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...

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Peperonata with beans and fish

5 of 5 00:30 Minutes

Peperonata is a famous, traditional Italian basic dish which can be used in various ways (seepeperonata recipe). For example, in this recipe we add fish and beans to it andvoilΓ we ...

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