EUROPE

2651 EUROPE Recipes - this is page 63 of 221




Omelette with cheese and Parma ham

5 of 5 00:05 Minutes

This super easy Italian-style omelette with cheese and Parma ham is perfect for weekend breakfasts or brunches. Instead of spring onion, you can use capers, sun-dried tomatoes or olives. Serve ...

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Grilled asparagus with gremolata

5 of 5 00:05 Minutes

I make this grilled asparagus with gremolata all year round when I need a super quick side dish for a Sunday roast or a lazy weekend brunch/lunch (served with bagel). ...

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Beetroot soup with broccoli and chickpeas

0 of 5 00:40 Minutes

On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s  healthy, vegan, gluten-free and super easy to make. ...

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Halloween scary eye pies

4 of 5 00:15 Minutes 10

These Halloween scary eye pies are perfect for a Halloween party! You can make them ahead or freshly – the filling can be made even days ahead. You can use ...

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Crostini with caramelised butternut squash

4 of 5 00:15 Minutes

This crostini with caramelised butternut squash makes an excellent nibble during the festive season  - perfect for Halloween parties, Thanksgiving, Christmas and New Year’s Eve get-togethers. Alternatively, serve it with ...

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Raspberry and apple crumble cake

0 of 5 00:50 Minutes

This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour and oats if preferred. Dairy-free margarine is ...

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Pasta with caramelised squash and onion

0 of 5 00:20 Minutes

This pasta with caramelised squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta, and for a vegetarian version add crumbled feta or grated ...

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Rice salad with beans and roasted beetroot

4 of 5 00:30 Minutes

I make this brown rice salad with beans and roasted beetroot all year round. In the Summer I use tender baby beets, which I pre-cook and serve it cold with ...

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Roasted cauliflower and bell pepper

5 of 5 00:30 Minutes

You can serve this roasted cauliflower and bell pepper as a main dish with rice, gnocchi or couscous, or a side dish with grilled/fried fish and meat. It’s best to ...

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Balsamic mixed mushrooms with courgette

5 of 5 00:15 Minutes

In most supermarkets you can get pre-packed mixed exotic mushrooms, which normally include Oyster, Maitake, Shiitake etc varieties. They are perfect for soups, stews, salads and sauces. This balsamic mixed ...

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Hearty curried winter soup

5 of 5 00:45 Minutes

In most supermarkets you can get packs of "soup mix", which contain different type of pulses and grains. If you’re on a gluten-free diet, do check the ingredients, as some ...

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Spiced apple and blueberry crumble

0 of 5 00:20 Minutes

Apple crumble is a classic autumnal pudding. This spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are ...

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