EUROPE

2651 EUROPE Recipes - this is page 65 of 221




Grilled bagel with mozzarella and sundried tomatoes

4 of 5 00:05 Minutes

This grilled bagel with mozzarella and sundried tomatoes is perfect for a lazy weekend brunch or quick midweek lunch. It’s ready in just 5 minutes. You can use gluten-free or ...

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Pasta with courgette and spinach pesto

0 of 5 00:15 Minutes

This pasta with courgette and spinach pesto can easily be vegan and gluten-free if you use plant-based cheese and corn or brown rice based pasta. It’s really easy to make, ...

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Potato salad with courgette and spinach sauce

0 of 5 00:25 Minutes

You can make this potato salad with courgette and spinach sauce with leftover boiled potatoes or from scratch. It's tasty, healthy and gluten-free. It can be served warm or cold ...

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Paprika potato and bean cakes

5 of 5 00:10 Minutes

If you want an interesting side dish to accompany roast, grilled or fried  meat and fish, try these paprika potato and bean cakes. I normally make them with leftover boiled ...

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Courgette and spinach pesto

5 of 5 00:05 Minutes

It’s so easy to make your own pesto, it takes only 5 minutes! You can experiment with different veggies and herbs too - like this courgette and spinach pesto, which ...

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Mediterranean grilled pepper and artichoke salad

5 of 5 00:00 Minutes

It’s useful to have a some jarred grilled veggies in the pantry, in case friends drop in for a drink, or you want some tapas/anti-pasti before dinner. This Mediterranean grilled ...

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Cod with roasted vegetables

0 of 5 00:30 Minutes

If you want an easy, healthy fish dish, try this cod with roasted vegetables. It’s low-cal and low-carb, yet filling and yummy. Serve it with a crispy salad, brown-rice, couscous, ...

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Raspberry, nectarine and almond traybake

0 of 5 00:45 Minutes

This raspberry, nectarine and almond traybake is dairy-free, and you can use gluten-free flour if preferred or needed. Serve it with custard or vanilla ice-cream.

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Pork and potato fry with peas

5 of 5 00:25 Minutes

This Pork and potato fry with peas is a variation on theHungarianBrassoi– it is very easy to make, particularly if you pre-cook the pork stew, which I normally do, and ...

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Turkey breast in creamy mushroom sauce

5 of 5 00:20 Minutes

This French-style turkey breast in creamy mushroom sauce is super easy meal, perfect for midweek suppers or lazy weekend meals. Serve it with rice, boiled or mashed potatoes and a ...

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Chicken and chickpeas in roasted vegetable sauce

0 of 5 00:35 Minutes

When you have leftover roast or grilled chicken, you can make wonderful meals with it. While the chicken is roasting, you can use the lower shelf in the oven to ...

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Beef and mushroom stew with beans

0 of 5 01:50 Minutes

This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...

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