EUROPE

2614 EUROPE Recipes - this is page 83 of 218




Roast lamb stuffed with sundried tomatoes and basil

0 of 5 01:00 Minutes

This roast lamb stuffed with sundried tomatoes and basil is perfect for Sunday lunch or for dinner parties. The stuffing can be done ahead and while the lamb is roasting ...

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Gluten-free lemon scones

5 of 5 00:15 Minutes

These gluten-free lemon scones can be sweet or savoury, also dairy-free and vegan if you use margarine and soy yogurt. Serve the sweet versions warm with jam or lemon curd ...

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Spiced cherry jam

5 of 5 00:35 Minutes 2

During the cherry season it’s worth preserving a few jars of jam and chutney for the winter. This spiced cherry jam is super easy to make and perfect for cakes ...

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Chorizo frittata with courgette and tomato

4 of 5 00:15 Minutes

This Chorizo frittata with courgette and tomato is a Spanish-style version of this famous dish. It’s perfect for a weekend brunch or lunch -  alternatively you can cut it into ...

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Spanish chorizo and chickpea rice

0 of 5 00:30 Minutes

If you have leftover cooked rice, do try this recipe, which is super yummy and very easy to make. In fact, Spanish chorizo and chickpea rice is a popular everyday ...

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Gluten free and vegan spinach scones

0 of 5 00:20 Minutes

Gluten-free and vegan scones are actually quite easy to make.  You can make them sweet or savoury, the latter can be served with soups and stews instead of bread. These ...

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Lemon and thyme roasted poussin

4 of 5 00:35 Minutes

Butterflying poultry can save cooking time. This lemon and thyme roasted spatchcock poussin only takes 30-35 minutes to make, so it’s perfect for busy days. One, normal sized bird should ...

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Italian hamburger with gorgonzola

0 of 5 00:10 Minutes

This Italian hamburger with gorgonzola is perfect for a party. It's very easy to make and you can prepare it in advance. The patties are egg- and gluten-free too -  ...

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Mushrooms in Gorgonzola sauce

4 of 5 00:15 Minutes

Mushrooms and blue cheese are good friends, prefect for a quick and easy lunch or as a side dish with steak, chicken, fish etc. This mushroom is gorgonzola sauce is ...

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Spiced poussin soup

0 of 5 00:45 Minutes

Poussin a good alternative for chicken, particularly if you want to cook for one or two people. This spiced poussin soup is perfect on cool spring & summer evenings  -  ...

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Herby baked mackerel with padron peppers

4 of 5 00:25 Minutes

This herby baked mackerel with padron peppers is super easy to make, healthy and filling. Pedron peppers are mild chillis, if you want proper heat, use jalapeno or similar  type. ...

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Pasta with green peas and halloumi

5 of 5 00:15 Minutes

I normally cook this pasta with green peas and halloumi during the Summer as it’s zesty, lite and refreshing. You can use goat’s cheese instead of haloumi if preferred.  Also, ...

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