Spiced parsnip and sweet potato soup

Indian

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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Aavakaaya pachadi (Mango pickle)

5 of 5 00:30 Minutes 1 kg

Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...

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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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on 12 May 2019 | In Indian | By RickRock |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Aloo paratha

4 of 5 00:30 Minutes

Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...

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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra Chicken Curry

5 of 5 00:30 Minutes

This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.

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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Andhra chicken fry

0 of 5 00:30 Minutes

I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra mutton gravy

0 of 5 00:30 Minutes

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...

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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Arati Puvvu Pesarapappu curry

4 of 5 00:20 Minutes

Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Aratikaya Bajji (Raw plantain fritters)

4 of 5 00:15 Minutes 6

Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...

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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |

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Asian spiced chicken legs

5 of 5 00:35 Minutes

These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...

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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |

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Aubergine and Cauliflower Curry

5 of 5 00:25 Minutes

On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...

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on 20 Jun 2018 | In Indian | By Wholeness |

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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Aubergine Chutney

4 of 5 00:40 Minutes

Aubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...

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on 20 May 2016 | In Indian | By Deepthi (in memoriam) |

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Aubergine cooked in peanut gravy

0 of 5 00:40 Minutes

Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...

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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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522 Indian Recipes - this is page 12 of 44

Easy chicken tikka masala

5 of 5 00:35 Minutes

Chicken tikka masala is one the most popular Indian dishes in Britain. In fact it’s not an Indian dish, as it was invented in Scotland when a customer in a ...

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on 7 Nov 2018 | In British, Fusion, Indian | By Dinna |

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Potato and cauliflower curry

4 of 5 00:25 Minutes

This potato and cauliflower curry is ideal on vegetarian days or for vegans. It’s easy to make, delicious, healthy and filling. Serve with basmati rice or naan bread and some ...

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on 5 Nov 2018 | In Indian | By Dinna |

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Easy tandoori chicken drumsticks

5 of 5 00:15 Minutes 8

Tandoori chicken is famous all over the world. This recipe is a simplified version, which is ideal for barbecues, parties, and laid-back suppers. Serve these easy tandoori chicken drumsticks with ...

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on 6 Nov 2018 | In Indian | By Dinna |

1 Comments

Coconut fish curry

0 of 5 00:20 Minutes

This coconut fish curry is very mild and delicate so suitable for kids and those who don’t like really spice food. It’s ideal in an Indian menu at a aid-back ...

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on 4 Nov 2018 | In Indian | By luv2cook |

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Cauliflower curry with spinach

4 of 5 00:30 Minutes

This version of Cauliflower curry with spinach is made with coconut milk so it’s quite mild, but if you want it to be more spicy, just use hot curry paste! ...

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on 1 Nov 2018 | In Indian | By luv2cook |

1 Comments

Margarita pizza

4 of 5 00:10 Minutes 2

Margarita pizza is favorite pizza recipe in my home. Everyone loves it.

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on 14 Oct 2018 | In Indian, Italian | By Deepthi (in memoriam) |

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Masala gravy

0 of 5 00:45 Minutes

Masala gravy is an easy dish to make and is usually served as a side with briyani. This goes well with roti too.

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on 14 Oct 2018 | In Indian | By Deepthi (in memoriam) |

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Prawn tikka skewers

0 of 5 00:05 Minutes

These Prawn tikka skewers don’t have any yogurt in the marinade, so they can be enjoyed by people with dairy allergy. Of course, you can serve them with raita or ...

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on 17 Oct 2018 | In Indian | By Dinna |

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The general, ready-mixed curry powder available in shops is a British invention. Indians always use spices, freshly mixed for specific dishes. Every family and restaurant have their own special spice ...

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on 10 Nov 2018 | In Indian | By Dinna |

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Easy spinach dhal

0 of 5 00:30 Minutes

This easy spinach dahl is child-friendly as it’s very mild. Of course you can spice it up with chilli flakes, chilli powder or using hot curry powder!Serve it as part ...

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on 2 Nov 2018 | In Indian | By Wholeness |

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Mysore pak

0 of 5 00:30 Minutes

Mysore pak is a dessert usually made during festivals like Diwali. The recipe originates from southern state of Karnataka. The texture of this sweet is similar to fudge.

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on 7 Oct 2018 | In Indian | By Deepthi (in memoriam) |

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Bottle gourd and tomato curry

5 of 5 00:15 Minutes

Bottle gourd and tomato curry is tasty and healthy. This recipe is easy to make.

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on 7 Oct 2018 | In Indian | By Deepthi (in memoriam) |

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