Indian

522 Indian Recipes - this is page 15 of 44



Coconut chutney

0 of 5 00:05 Minutes

Coconut chutney is a popular south Indian condiment or side dish, mainly prepared as a side for breakfast dishes like idli,  dosa or vada.  The condiment is made with coconut pulp ...

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30 Jun 2018 | In | By |
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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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30 Jun 2018 | In | By |
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Menthi kura pappu (Fenugreek leaves dal)

0 of 5 00:20 Minutes

Fenugreek leaves or menthi kura are very healthy greens. This dal is very easy to make and is a favorite of everyone in my family.

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23 Jun 2018 | In | By |
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Potato fry

5 of 5 00:15 Minutes

This dish is a south Indian side and is very easy to make. It makes a great side for dal or sambar with rice.

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23 Jun 2018 | In | By |
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Chickpea and bell pepper curry

Chickpea and bell pepper curry

0 of 5 00:20 Minutes

This chickpea and bell pepper curry can be served as a main dish with rice/flatbread or fits well in an Indian, Middle-Eastern style menu. Also, it’s ideal for vegans, vegetarians ...

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3 Jul 2018 | In | By |
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Curry leaves powder

0 of 5 00:10 Minutes

Curry leaves are rich source of Iron and they are often used in seasoning and very important ingredient in south Indian dishes. This powder is a side and goes well ...

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16 Jun 2018 | In | By |
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Garam masala (Spice blend)

5 of 5 00:10 Minutes

Garam masala is an Indian spice blend used in many vegetarian and non-vegetarian curries and biryanis. The ingredients are roasted and then ground into powder. This spice blend is very ...

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16 Jun 2018 | In | By |
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Aubergine and Cauliflower Curry

Aubergine and Cauliflower Curry

5 of 5 00:25 Minutes

On my vegan/vegetarian days I find curries to be the most filling and satisfying meals.  So much so that I could easily become a vegan, given that the variations/ layers ...

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20 Jun 2018 | In | By |
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Chole (chickpeas curry)

4 of 5 00:40 Minutes

Chole (chickpeas curry) is a great favourite in India. This dish is made with the larger and lighter coloured variety of chickpea. In India, it's often paired with fried bread ...

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10 Jun 2018 | In | By |
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Naan (Indian flatbread)

0 of 5 00:20 Minutes 5

Naan is Indian style flatbread. Traditionally it is made inside a very hot tandoori clay oven, but my naan recipe is made using a skillet. These naan are so good ...

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10 Jun 2018 | In | By |
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Mixed vegetable curry

4 of 5 00:30 Minutes

This is a coconut-based meal with a mix of 2 or 3 vegetables. My mother used to make this healthy mixed vegetable curry for dinner parties or for  Sunday lunch. This ...

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2 Jun 2018 | In | By |
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Aavakaaya pachadi (Mango pickle)

5 of 5 00:30 Minutes 1 kg

Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...

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2 Jun 2018 | In | By |
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