Indian

541 Indian Recipes - this is page 16 of 46



Dried shrimp and ridge gourd curry

4 of 5 00:30 Minutes

Dried shrimp and ridge gourd curry is a south Indian dish and dried shrimp is the main ingredient of this dish. Dried shrimp curry can be made with different variety ...

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22 Jul 2018 | In | By |
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Curry leaves chutney

0 of 5 00:10 Minutes

Curry leaves are commonly used in India as an ingredient for seasoning in curries and chutneys. These leaves are rich in iron. This chutney is easy to make and goes ...

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22 Jul 2018 | In | By |
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Tomato and coriander chutney

0 of 5 00:20 Minutes

Tomato and coriander chutney is a easy chutney recipe to make. This is frequently made by my mother and goes well with rice or idli or dosa.

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14 Jul 2018 | In | By |
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Cabbage pappu

5 of 5 00:20 Minutes

Cabbage pappu (lentils) is a very popular south Indian dish.This is a nutritious dish as it is protein rich and cabbage is rich in calcium. This goes well with rice ...

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14 Jul 2018 | In | By |
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Bottle gourd dal curry

Bottle gourd dal curry

5 of 5 00:30 Minutes

Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...

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26 Jul 2018 | In | By |
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Boondi laddu

5 of 5 00:30 Minutes 12

Boondi laddu is an indian sweet dessert recipe prepared with besan or chickpea flour. Deep fried chickpea flour pearls are soaked in a sugar syrup and shaped to round balls. ...

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7 Jul 2018 | In | By |
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Badusha

0 of 5 00:30 Minutes 10

Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.

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7 Jul 2018 | In | By |
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Coconut chutney

0 of 5 00:05 Minutes

Coconut chutney is a popular south Indian condiment or side dish, mainly prepared as a side for breakfast dishes like idli,  dosa or vada.  The condiment is made with coconut pulp ...

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30 Jun 2018 | In | By |
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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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30 Jun 2018 | In | By |
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Menthi kura pappu (Fenugreek leaves dal)

0 of 5 00:20 Minutes

Fenugreek leaves or menthi kura are very healthy greens. This dal is very easy to make and is a favorite of everyone in my family.

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23 Jun 2018 | In | By |
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Potato fry

5 of 5 00:15 Minutes

This dish is a south Indian side and is very easy to make. It makes a great side for dal or sambar with rice.

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23 Jun 2018 | In | By |
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Chickpea and bell pepper curry

Chickpea and bell pepper curry

0 of 5 00:20 Minutes

This chickpea and bell pepper curry can be served as a main dish with rice/flatbread or fits well in an Indian, Middle-Eastern style menu. Also, it’s ideal for vegans, vegetarians ...

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3 Jul 2018 | In | By |
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