Indian
-
Aubergine cooked in peanut gravy
0 of 5 00:40 MinutesAubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
-
175 calorie vegetable curry
4 of 5 00:30 MinutesIt’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
-
Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kgAavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
-
Almond chicken korma
4 of 5 00:20 MinutesI tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
-
Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 MinutesPotato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
-
Aloo matar
5 of 5 00:30 MinutesAloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
-
Aloo paratha
4 of 5 00:30 MinutesAloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
-
Amaranth leaves moong dal stir fry
0 of 5 00:10 MinutesAmaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
-
Amaranth Leaves Stir-Fry
5 of 5 00:20 MinutesMy family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
-
Andhra Chicken Curry
5 of 5 00:30 MinutesThis chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
-
Andhra chicken fry
0 of 5 00:30 MinutesI was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
-
Andhra mutton gravy
0 of 5 00:30 MinutesAndhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
-
Andhra style mint chutney
5 of 5 00:15 MinutesIn southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
-
Appam
5 of 5 00:15 Minutes 10Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
-
Arati Puvvu Pesarapappu curry
4 of 5 00:20 MinutesArati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
-
Aratikaya Bajji (Raw plantain fritters)
4 of 5 00:15 Minutes 6Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
-
Asian spiced chicken legs
5 of 5 00:35 MinutesThese Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
-
Aubergine and Cauliflower Curry
5 of 5 00:25 MinutesOn my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
-
Aubergine and samosa bhaji
0 of 5 00:15 MinutesThis Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
-
Aubergine Chutney
4 of 5 00:40 MinutesAubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...
-
Aubergine cooked in peanut gravy
0 of 5 00:40 MinutesAubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
-
175 calorie vegetable curry
4 of 5 00:30 MinutesIt’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
523 Indian Recipes - this is page 19 of 44
Kobbari boorelu
Kobbari boorelu is a traditional south Indian sweet prepared during festivals in the coastal Andhra region of India. This dish is delicious and also is very easy to make.
Mushroom Manchurian
Mushroom Manchurian is an Indo-Chinese recipe and it is rich in vitamin D. Additionally, it is a rich source of protein. It is a great party food and brings a ...
Crispy onion rings
Onion rings are a very popular snack and they are pretty easy to make, it can be hard to get them to be perfectly crispy when making them at home. ...
Kala jamun
Kala jamun is a delicious and scrumptious dessert for any special occasion or parties. Jamuns are fried milk dumplings that are soaked in sugar syrup – unbelievably soft and just ...
Curried butternut squash and cauliflower soup
During the winter festivities it’s nice to take it easy sometimes and have something that's actually good for you yet still tastes festive. This vegan, gluten-free curried butternut squash and ...
Simple Chana Dal
I love Dal. It was a very first Indian dish I ever tasted and instantly fell in love with it. I’ve made many versions over the years, from very easy ...
Simple veg biryani
Veg biryani is a pleasing meal, prepared with a lovely assortment of fresh vegetables. We never say ‘no’ to our beloved veg biryani and this specific recipe takes only very ...
Besan laddu
Laddus are popular sweets from India and are made for most festivals and celebrations. Besan laddus are sweet balls made from chickpea flour, sugar, ghee and nuts. To make these ...
Bagara baingan (eggplant masala curry)
Brinjal or aubergine is my family’s favorite vegetable and we all love this recipe very much. It goes well with simple vegetable rice, biryani or roti. The specialty of the dish ...
Onion pakoda
Onion pakoda is an all-time favorite snack in most Indian parties. This is easy to prepare and makes a great combo with hot coffee or tea. If you want to ...
Minced lamb curry with squash
For a quick and easy midweek winter-warmer or a laid-back weekend supper this super-easy minced lamb curry with butternut squash is an excellent choice. Served with boiled rice or naan ...
Vegetable manchurian
This is an Indo-Chinese, widely popular dish across India. Vegetable manchurian is made of deep fried mixed vegetable dumplings tossed in sauces. This dish is a snack/appetizer and can be served ...
Recent Recipes
-
Prawn and spinach pasta
This prawn and spinach pasta is made with Gruyère cheese....
Recipe by Dinna | -
Miso soup with edamame and wakame
Miso soup is super healthy which takes max. 10 minutes...
Recipe by Dinna | -
Gruyére and fig tarts
These gruyére and fig tarts are made with puff pastry...
Recipe by Dinna | -
Air fryer apple and blackberry muffins
I use my air fryer to make muffins, as it’s...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |